New Customers Get $10 off $75+* with code DECNEW75
New Customers get $10 off $75+* with code DECNEW75
*Order must be placed by 12/31/2017. The $10 discount is given for a single order with a minimum of $75 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.
A pairing perfect for the season! Piper-Heidsieck Champagne and Godiva Chocolates pair to project ultimate quality and luxury. This well-balanced cuvee combines with Godiva’s 19-pc Ballotin adorned with a rich, textured red ribbon and containing classic Belgian chocolates. In each piece you will discover exquisitely rich, velvety chocolate, with fascinating flavors and intriguing textures.
Gift Set Includes:
- Piper-Heidsieck Brut Cuvee
Piper-Heidsieck Cuvée Brut is a classic, structured, full-bodied and bursting with fruit Champagne. The blend is composed of a majority of Pinots Noirs, incorporating more than 100 crus from around the Champagne region and Pinots Meuniers from the Grande et Petite Montagne de Reims region. Selected reserve wines from preceding years are incorporated into the blend to ensure consistency of style year after year. The blend is aged for minimum 24 months on the lees before release.
- Godiva Assorted Chocolate Gold Gift Box, Red Ribbon, 19 pc.
Inside the gorgeous gift box await 19 luscious creations, including milk, dark, and white chocolates with classic Belgian fillings like silky ganaches, creamy pralines, rich caramels, fruits, and nuts. 7.2 oz.
- Any pictured glassware is for display purposes and is not included.
Due to the popularity of this gift, vintages sometimes sell out. Should this happen, we will always substitute with the alternate vintage of equal or greater value. Pursuant to state laws in New York, gifts that contain both food and wine will be sent in two separate packages.
Critical AcclaimAll Vintages
Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for nearly every wine lover. Physically twice as large as Napa, the region only produces about half the amount of wine, but what it lacks in quantity it makes up for in both quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.
Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River and Sonoma Valleys, Carneros, and Fort Ross-Seaview. Sauvignon Blanc, Merlot, and Syrah have also found a firm footing here.
Unapologetically powerful, heady, and fruit-forward, Zinfandel is often thought of as a truly Californian grape, though in fact it is anything but. This variety has followed an intriguing trajectory to reach its adoptive home, beginning, surprisingly, in Croatia. Originally known as Tribidrag, it first made its way to southern Italy where it became known as Primitivo. From there it eventually migrated to what is now unarguably its most successful outpost, in California, and has thrived throughout the state. Of course, this is also the grape of White Zinfandel, a sweet pink wine that enjoyed great popularity in the 1980s and 90s. Though White Zin still has a significant following, today the variety is increasingly associated with the red version.
In the Glass
Zinfandel commonly features a bold, plush texture and notes of dark plum, blackberry, sweet spice, black pepper, dark chocolate, leather, and licorice, and can often be described as “jammy” and a little bit sweet. Very ripe examples may express a hint of dried fruit like raisin, fig, or prune. Despite its significant alcohol and weight, Zinfandel has very smooth, gentle tannins.
Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs, or anything barbecued. If care is taken with regards to alcohol levels, Zinfandel’s hint of sweetness can work well with milder Indian-spiced dishes like lamb curry.
Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding vines tend to produce wine that is concentrated, complex, and elegant.