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Chateau Lilian Ladouys 2010

Bordeaux Red Blends from St. Estephe, Bordeaux, France
  • WE94
  • JS91
14% ABV
  • JS94
  • WS93
  • RP93
  • D91
  • JS92
  • WE91
  • JD90
  • WE93
  • JS93
  • WS90
  • RP90
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  • JS91
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  • JS90
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  • WS90
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  • RP90
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3.8 3 Ratings
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3.8 3 Ratings
14% ABV

Winemaker Notes

Chateau Lilian Ladouys 2010 displays a beautiful scarlet red with purple reflections. The nose reveals flavors of wood, humus and fresh fruits. After aeration, this wine shows all of its complexity with peppermint notes. A voluptuous mouth and a full attack, it exhibits notes of pastries like strawberry cake.

Blend: 60% Cabernet Sauvignon, 40% Merlot

Critical Acclaim

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WE 94
Wine Enthusiast
Obviously wood-aged, with a smoky toast flavor, this is a wine that shows the power of Saint-Estèphe tannins in full force. At the same time, there is a blackberry character that adds richness and juiciness, which cuts through the dry core.
JS 91
James Suckling
This is soft and velvety, with blueberry and blackberry aromas. Full body, with round tannins and a long finish. A rich and almost jammy wine. Plenty going on here! 2009 was excellent as well.
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Chateau Lilian Ladouys

Chateau Lilian Ladouys

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Chateau Lilian Ladouys, St. Estephe, Bordeaux, France
Image of winery
At the edge of Pauillac... On the soil of Saint-Estephe, the vines of Lilian-Ladouys are to be found where the roads meet, a stone's throw from the Graves of Cos d'Estournel and the Chateau Lafite-Rothschild. With its elegant Directory Charterhouse, the Lilian-Ladouys Château expresses a generous idea of Medoc's durability, a close union between the crop the wine itself.

St. Estephe

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Deeply colored, concentrated, and distinctive, St. Estephe is the go-to for great, age-worthy and reliable Bordeaux reds. Separated from Pauillac merely by a stream, St. Estephe is the farthest northwest of the highest classed villages of the Haut Medoc and is therefore subject to the most intense maritime influence of the Atlantic.

St. Estephe soils are rich in gravel like all of the best sites of the Haut Medoc but here the formation of gravel over clay creates a cooler atmosphere for its vines compared to those in the villages farther downstream. This results in delayed ripening and wines with higher acidity compared to the other villages.

While they can seem a bit austere when young, St. Estephe reds prove to live very long in the cellar. While dominated by Cabernet Sauvignon, many producers now add a significant proportion of Merlot to the blend, which will soften any sharp edges of the more tannic, Cabernet.

The St. Estephe village contains two second growths, Chateau Montrose and Cos d’Estournel.

Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

KOW122338_2010 Item# 122338