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Chateau Fortia Tradition Chateauneuf-du-Pape 2009

Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
  • WS91
14.5% ABV
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14.5% ABV

Winemaker Notes

The Tradition Chateauneuf-du-Pape is the total expression of the power of symphony. With each mouthful, you sense the release of the most beautiful sonorities. This wine draws its power and mellowness, its color and its solidity from the three pricipal grape varieties - Grenache, Syrah, and Mourvèdre.

Critical Acclaim

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WS 91
Wine Spectator
Lush and alluring, with perfumy anise and black tea notes up front, leading the way for a core of crushed plum, boysenberry and blackberry fruit. The long, stylish finish has good flashes of iron and lavender. Best from 2013 through 2020.
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Chateau Fortia

Chateau Fortia

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Chateau Fortia, , France - Rhone
Chateau Fortia
The Domain Chateau Fortia, is one of the oldest of Chateauneuf du Pape. The estate is situated in the "grenade" neighborhood where the lands are cultivated with vines since the 17th century. It is in the 19th century that Paul Antoine de Fortia, son of Hercule Paul de Fortia developed the vineyard and constructed new buildings; a notorized act of 1815 mention a castle named "la Fortiasse". You can't help but feel the sense of the history of Chateauneuf du Pape, when you see the beautiful buildings at Fortia.

Barbaresco

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Often compared to Barolo but worthy of its own separate conversation, Barbaresco is home to the softer side of Nebbiolo. For a long time, consumers viewed Barbaresco as a more affordable alternative to the wines of neighboring Barolo, but advances in viticulture and resulting improvements in quality have allowed this region to build a superior reputation all its own. With a warmer, drier, and milder climate and compact, fertile soils, the wines here are powerful yet soft, fruit-forward, and elegantly perfumed. Barbaresco needs some time to mature before being ready to drink, but less so than Barolo, and the typical bottle is best enjoyed between five and 15 years from the harvest.

Barbaresco wines are highly aromatic and complexly flavored, with notes of rose petal, cherry, strawberry, violets, and spice. Bottle aging can add more savory characteristics of iron and tar, as well as dried orange peel. The modern style of Barbaresco relies on new oak to add flavor and soften the texture for early drinking, while more traditional versions aim to highlight the purity of the Nebbiolo grape by using large, neutral oak vessels.

Nebbiolo

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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo is the star variety of northern Italy’s Piedmont region. Grown throughout the area as well as in neighboring Valle d’Aosta and Valtellina, it is at its best in the Piedmontese villages of Barolo and Barbaresco. Nebbiolo is a finicky grape, and needs a very particular soil type in order to thrive. Outside of Italy, it often fails to show the captivating aromas for which it is so beloved, but some success has been achieved in parts of California.

In the Glass

Nebbiolo is an elegant variety with mouthwatering acidity and a compelling perfume of rose petals, violets, fresh tar, licorice, clay, and dried cherries. Light in color and body, Nebbiolo is a more powerful wine than one might expect, and its firm tannins typically need time to mellow. With age, it develops a velvety texture and a stunningly complex bouquet.

Perfect Pairings

Nebbiolo’s love affair with food starts in Piedmont, which is home to the Slow Food movement and some of Italy’s best produce. The region is famous for its white truffles and wild boar ragu, both of which make for excellent pairings with Nebbiolo.

Sommelier Secret

If you love Barolo and Barbaresco but can’t afford to drink them every night, you can try the more wallet-friendly, earlier-drinking Langhe Nebbiolo. But Piedmont’s best-kept secret is the northern part of the region, where outstanding earthy and rustic versions of the variety (known here as “Spanna”) are produced in Ghemme and Gattinara.

AWAFORAA09C_2009 Item# 111065

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