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Chateau de la Chaize Brouilly 2004

Gamay from Beaujolais, Burgundy, France
    0% ABV
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    0% ABV

    Winemaker Notes

    This ruby-coloured wine is rich in fruit aromas. It is made exclusively out of Gamay, a black grape with a white juice. The vine harvest is handmade according to a very strict selection of the ground provenances. The grapes are carried into open vats not exceeding 1.5 tons of grapes, in order to avoid crushing, and then poured into stainless-steel vats. The semi - carbonic vinification lasts for 8 days until the wine reaches 12,5° degrees of alcool, all without neither pumping, nor bursting or picking off. Pressing is made made with a single pneumatic press.

    The Castle of Chaize is located on the mounts of the Beaujolais, between Mâcon and Villefranche-on-Saone, 40 km north of Lyon, in the south of Burgundy. The 98 hectares vineyard all in the "Brouilly appellation" area, grows on granitic schists hills facing south-south-east and is the most important estate in Beaujolais.

    The castle was built into 1676 after the plans of the Versailles architect Jules-Hardouin Mansart for François of La Chaize d' Aix, the younger brother of the Rev Father de La Chaize, Confessor of King Louis XIV of France. The French Gardens have been designed by Le Nôtre., the garden architect of Versailles, have been listed in 1972 together with the castle and the wine-cellars as Historical Monuments.

    Critical Acclaim

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    Chateau de la Chaize

    Chateau de la Chaize

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    Chateau de la Chaize, , France - Other regions
    Chateau de la Chaize
    Chateau de la Chaize produces the country's best known Brouilly - the most elegant of wines from the largest of the ten individual vineyard appellations in the Beaujolais district, producing the finest Beaujolais. This magnificent estate designed in 1676 by the architects of Versailles (Mansart & Le Notre) is an absolute showplace - magnificently tended vineyards, parks, gardens and a stunning Château, the largest in Beaujolais.

    California

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    Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

    Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.

    ALL9224040_2004 Item# 84529

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