For product availability, please select your "Ship to" state above.Got it, I'll ship to California
New Customers Save $20 off $100+* with code APRILNEW
New Customers Save $20* with code APRILNEW
*New customers only. One-time use per customer. Order must be placed by 4/30/2018. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.
Chateau Bellevue Claribes 2003 Bordeaux Sainte Foy 3 Bottle Gift Box
Living in an area that is dominated by the effects of the sea, the people of Bordeaux have always been drawn, mostly by necessity, to all things that are nautical. Shipyards dominate the coast and surfers flock to the Peninsula of Lege Cap-Ferret. The inland Gironde estuary attracts windsurfers thrilled by the winds and concurrent waves of the Mascaret. The Chaloupe, which graces our bottle, is a small sloop which, originally, was used to harvest the rich oysters, crab, and lobsters offshore. It is known currently as the craft-of-choice among the fashionable, young, vacationing gourmands who come to Bordeaux in search of the perfect day.
The 28 acres estate is planted to both vineyards and lush floral gardens. The wine produced from the vines is 66% Merlot for fruity roundness, 20% Carbernet Franc for structure, color and spice, and 14% Cabernet Sauvignon for lush cassis flavor and tannin. It is drinkable now or can be aged for 3-5 years.
In 2003, crop levels were very low, so the wines are very concentrated. With quantity low and quality very high, this is a rare bargain in an otherwise expensive vintage.
This wine pairs well with hearty stews, aged hard cheeses and all grilled meets.
The estate, located in Sainte Foy, half way between Saint Emilion and Monbazillac, has a rich oenological history manifesting itself in the limestone caves where Gallo-Romans stored wines made from vines planted in 235 B.C.
More recently, monks from a nearby abbey made wines to quench the thirst of peasants in the Middle Ages. The caves at the estate are used to this day.