Ceretto Brunate Barolo 2010 Front Label
Ceretto Brunate Barolo 2010 Front Label

Ceretto Brunate Barolo 2010

  • RP95
  • WS92
  • D92
  • WE90
750ML / 14% ABV
Other Vintages
  • RP96
  • JS96
  • WE94
  • D91
  • JS95
  • RP94
  • WE93
  • WS93
  • WS94
  • RP93
  • WE90
  • RP95
  • RP96
  • WE94
  • JS94
  • RP93
  • WS91
  • WE94
  • RP92
  • W&S91
  • WS91
  • WS93
  • WE93
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  • WS92
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  • WE92
  • W&S90
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  • W&S95
  • RP94
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  • RP92
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750ML / 14% ABV

Winemaker Notes

This is a silky-smooth Barolo that shows great aromatic complexity. Aromas of ripe red cherries, dried roses, red licorice, and cloves combine with notes of tobacco and earth. On the palate, this wine is richly tannic with a long, pleasant finish.

Pair this wine with elegant red meat dishes like Chateaubriands or filet mignon medallions with crabmeat bechamel sauce.

Critical Acclaim

All Vintages
RP 95
Robert Parker's Wine Advocate
The 2010 Barolo Brunate takes Nebbiolo intensity up a notch thanks to the utter purity and generosity of the bouquet. The wine is aged in French oak, of which 20% is new and 80% is neutral. Always a powerhouse cru, fruit from Brunate tends to be darker and thicker in concentration. This is certainly the case here and you can feel that extra tannic bite on the close. Evolving aromas include white peppercorn, licorice, chopped mint and crushed granite or flint. This is a gorgeous effort. Drink: 2017-2030.
WS 92
Wine Spectator
Elegant and intense, boasting cherry, currant and strawberry notes accented by licorice, tobacco and woodsy spice details. Shows a chalky texture, well-integrated tannins and a hint of licorice on the long finish. Taut and linear. Best from 2017 through 2029.
D 92
Decanter
Intense and quite oaky, with aromas of orange peel and raspberries. The attack is sleek, but the palate is full and rich, with solid fruit and ripe tannins. No heaviness here, however – a long, balanced finish.
WE 90
Wine Enthusiast
Toasted oak, espresso and a whiff of tire rubber open the nose on this wine. The palate displays crushed black cherry alongside coffee, sweet vanilla and plum. Bracing tannins need time to integrate.
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Ceretto

Ceretto

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Ceretto, Italy
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The Langhe hills of Piedmont constitute that area of northern Italy where the wide and flat Pò river valley suddenly disappears and gives way on all sides to hulking and precipitous slopes. The Langhe hills are more than hills. They are ancient and rugged earth. Their narrow peaks are topped by castles, and they are thick to the horizon with grapevines. The Langhe hills are home to a small group of farmers and winemakers who, together, have succeeded in creating some of the planet’s finest expressions of place.

The Ceretto family is among that fortunate group. For three generations members of the Ceretto family have transformed the fruit of the Langhe’s vineyards into wines that speak of the regions identity. The famed Italian gastronome and intellectual Luigi Veronelli wrote, "The land, the land, the land, the land, always, the land." This philosophy is central to the Ceretto family. Reverence for this land has passed from Riccardo, who blended fruit from the region’s best vineyards, to Bruno and Marcello, who purchased Langhe vineyards and began bottling single crus, and finally to Alessandro, who is taking the winery into the 21st century by using natural methods to foster vines that are stronger, healthier, and more in balance with their environment. The Ceretto family has always been committed to producing the most expressive and authentic wines their land can yield.

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The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.

There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.

On the eastern side of the region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soils types.

The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

RPT11665405_2010 Item# 163151

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