Cellers Can Blau Blau 2019  Front Label
Cellers Can Blau Blau 2019  Front LabelCellers Can Blau Blau 2019 Front Bottle Shot

Cellers Can Blau Blau 2019

    750ML / 14.5% ABV
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    750ML / 14.5% ABV

    Winemaker Notes

    Cherry with purple reflections, it exhibits a collection of aromatic attributes, ripe fruit, spices, power and complexity, which provide an almost panoramic vision of the possibilities of DO Montsant. Fruity, powerful, meaty and concentrated, impregnated with the notes of the terroir, it shows an elegant breadth of flavors in the mouth and a long, fresh and spicy finish.

    Blend: 40% Cariñena, 40% Syrah, 20% Garnacha

    Critical Acclaim

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    Cellers Can Blau

    Cellers Can Blau

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    Cellers Can Blau, Spain
    Cellers Can Blau Old Vines at Cellers Can Blau Winery Image

    Founded in 2003, Cellers Can Blau is located in the town of El Molar, in the northeastern region of Catalunya. The appellation of Montsant is a small region that surrounds the appellation of Priorat, and the two regions share many similarities in terms of climate, soils, and wine style.

    Cellers Can Blau has 99 acres of estate vineyards, most of which average 40 years old, planted mainly with Mazuelo (Carignan), Grenache, and Syrah. Each is planted in soils which give personality to each grape: Mazuelo is planted in sandy and clay soils; Garnacha is planted in slate soils (known as llicorella), and Syrah is in limestone soils.

    The climate is Mediterranean with some Continental influences, characterized by dry summers and about 25 inches of rainfall per year, mostly in the fall. The vineyards are planted on the sloping hillside of the Sierra de Montsant at an altitude of approximately 2,000 feet. The region is known for red blends, typically based on Mazuelo (Carignan) and Garnacha, lending to complex and intense wines with a strong mineral character marked by the slate soils (Llicorella) that make this area so unique.

    All of our vineyards are dry-farmed, without the use of pesticides or herbicides, and the winery is fully off the electrical grid using solar power. Vines are hand-harvested and then the wine is fermented in stainless steel before being transferred to French oak barrels for aging.

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    Surrounding the region of Priorat on all sides, Montsant shares much in common with its neighbor. Though its soils contain less schist than that of Priorat, its old Garnacha and Carinena vineyards produce wines of similar intensity and character.

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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    NDF503196_2019 Item# 731142

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