Cellers Can Blau Blau 2011 Front Label
Cellers Can Blau Blau 2011 Front LabelCellers Can Blau Blau 2011 Front Bottle ShotCellers Can Blau Blau 2011 Back Bottle Shot

Cellers Can Blau Blau 2011

  • WS89
750ML / 14.5% ABV
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  • JS89
  • TP94
  • WS91
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750ML / 14.5% ABV

Winemaker Notes

This crowd-pleasing effort delivers a big mouthful of fruit along with notes of mineral, lavender, blueberry and plum. Forward, tasty, and wellbalanced, it is an excellent value.

Pairs well with paella, pasta, vegetables, mushrooms, stewed meat, sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, and short or medium cheeses.

Critical Acclaim

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WS 89
Wine Spectator
Supple and tender, yet expressive, this red delivers wild berry, garrigue and light vanilla flavors that mingle and glide over light tannins. A pretty wine, with good depth. Mazuelo, Syrah and Garnacha.
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Cellers Can Blau

Cellers Can Blau

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Cellers Can Blau, Spain
Cellers Can Blau Winery Image
The D.O. Montsant, where Can Blau is located, is a horse shoe shaped appellation that surrounds the D.O. Priorat on three sides. It should have been included on the Priorat appellation but was excluded. Can Blau is composed of 60 acres of vineyards with an average age of 35 years. The soils are similar to Priorat with Montsant being a bit more complex with a mixture of slate (llicorella), sandy clay and chalk.
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Spanish

Red Wine

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Known for its bold, heady, rustic and age-worthy red wines, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

Most planted and respected is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

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RGL0211403_2011 Item# 118569

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