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Flat front label of wine

Celler Pasanau Priorat La Morera 1999

Other Red Wine from Priorat, Spain
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    Winemaker Notes

    Pasanau makes red wines exclusively from their high mountain vineyards in La Morera, the Priorat region in northeastern Spain. Vineyards are planted at an average of 2000 feet to a variety of grapes from Cabernet Sauvignon and Merlot to Garnacha and Mazuelo. La Morera de Montsant is a fairly traditional blend of Garnacha, Mazuelo, and Merlot, aged for eight months in new and older American and French oak. Wonderfully flavorful with smoky, chewy cherry and plum fruit flavors, ripe tannins, and a long, spicy finish.

    The Pasanaus continue to cultivate the region's traditional varieties in their village of La Morera, with old-vine Garnacha alongside more recent Cabernet and Merlot plantings. Aged eight months in a mixture of new and used barriques to produce a poised, modern interpretation of the traditional Priorat style. A great vintage, bright and focused.

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    Celler Pasanau

    Celler Pasanau

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    Celler Pasanau, Priorat, Spain
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    The Pasanau family are perennial growers in Priorat, with vineyards located in the highest municipality of the region, literally skirting the sheer rock wall of the Sierra de Montscant, which forms the Priorat's viticulture boundary to its north and west.

    At over 2,400 feet, Pasanau's "Finca La Planeta" dominates the regional landscape and experiences Priorat's widest daily temperature variation. This helps to retain freshness in the concentrated, late-harvested grapes, resulting in a uniquely tight-knit, albeit typically powerful Priorat style. The long, arid growing season, as elsewhere in Priorat, severely limits yields while packing the fruit with mineral extract and complexity.

    LIM2713607_1999 Item# 44942