Celler Cecilio Black Slate Gratallops 2019  Front Label
Celler Cecilio Black Slate Gratallops 2019  Front LabelCeller Cecilio Black Slate Gratallops 2019  Front Bottle Shot

Celler Cecilio Black Slate Gratallops 2019

Other Red Blends
  • JD96
750ML / 0% ABV
Other Vintages
  • RP91
  • JD92
  • RP90
  • RP90
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3.8 23 Ratings
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3.8 23 Ratings
750ML / 0% ABV

Winemaker Notes

The Black Slate Gratallops comes from a blend of older and younger vine fruit originating from Winemaker August Vincent's vineyards near the village. It showcases both the power, typical of Gratallops, as well as the charmingly elegant and rustic touch of Vicent's winemaking.

Critical Acclaim

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JD 96
Jeb Dunnuck
A blend of 64% Grenache, 27% Carignan and 9% Syrah, the 2019 Black Slate Gratallops Vi De Vila comes from one of the warmer regions in the Priorat. Gorgeous black raspberries, liquid violets, garrigue, chalky minerality, and hints of rose petal all emerge from the glass, and it's medium to full-bodied and beautifully textured, with ultra-fine tannins and a gorgeous finish. With a liquid rock-like minerality that’s something to behold, this gorgeous, elegant wine is going to evolve for 10-12 years with no issues.
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Celler Cecilio

Celler Cecilio

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Celler Cecilio, Spain
Celler Cecilio Lloa Vineyard Outside Gratallops Winery Image
Celler Cecilio is located in Gratallops, in the heart of Priorat, and was the first winery registered in the D.O.Ca. It is a family estate dedicated to making and bottling wine since 1942, established and founded by Cecilio Vicent, father of the current owner and winemaker, August. When Cecilio, a native of Valencia, settled in the Priorat, he met and married into a family with many hectares of vineyards. At this time, these vineyards had been neglected, so Cecilio set about restoring them ­- first selling his grapes to the local cooperative while studying winemaking. Finally in 1942 he began bottling his own wines in a small stable that he renovated into a cellar and which is still in operation today under the stewardship of his son August Vicent.

Vicent farms four vineyard sites in Gratallops and one in El Lloar – 9 hectares in total. The oldest vines are located in Els Espills where the Garnatxa and Carinyena are 80 years old. His remaining plots, El Plana, Mas d’en Corral, La Sort and L’Aubada were replanted starting in the 1980s and finishing with L’Aubada which has converted from an olive grove to a vineyard in 2004. These newer sites are planted with Garnatxa Negra, Garnatxa Blanca, Cabernet Sauvignon and Syrah.

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DBWDB3538_19_2019 Item# 656165

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