New Customers Save $30 off $100+* with code SEPTNEW30
New Customers Save $30* with code SEPTNEW30
*New customers only. Order must be placed by 9/22/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.
Caymus Special Selection Cabernet Sauvignon 2010
Caymus Special Selection is the flagship wine of the Wagner family and is comprised of the very best barrels of the vintage. This wine is not produced in difficult years.
Opaque crimson color, intriguing nose of freshly tilled Napa vineyard soil.The presence of this wine includes fine textural components balanced by an array of flavorsincluding; ripe cherry, dried rose petal, cacao, mocha and cassis. A seamless, rich and alluring,youthful Napa Cabernet. I find this vintage perfectly complex and balanced. This will go downin our books as a difficult year that yielded a small production of very fine wine.
The 2010 Cabernet Sauvignon Special Selection exhibits an opaque purple color, slightly more toasty oak in the aromatics, and explosive richness on the attack, mid-palate and length. The nose is slightly more restrained than in the regular bottling, but there is no doubting the Special Selection is a cut or two above the Napa bottling when it hits the palate. Extraordinary purity of fruit, creme de cassis, licorice and incense all emerge from this full-bodied, iconic classic. It can be enjoyed now and over the next 25+ years.
A seductive style that's openly fruity, showing supple plum and black cherry notes, with floral scents and spices, turning creamy and gaining a mocha-espresso-vanilla scent that's enticing. Finishes with a smooth texture, fine-grained tannins and then another burst of fruit.
Heady and polished this is a rich Napa valley cabernet focused on sweet black fruit. It's based on a mic of owned and leased vineyards in eight Napa sub AVAs, 75 percent in the valley, the balance on hillsides or higher into the mountains. New French oak comes across in scents of espresso-roast coffee and cedar, while the fruit has blue black depths of plum skin. it's tight and relatively austere for this style of Napa Valley cabernet, needing bottle age to show its best.
The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.