New Customers Save $20 off $100+* with code FEBNEW20
New Customers Save $20* with code FEBNEW20
*New customers only. One-time use per customer. Order must be placed by 2/28/2018. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.
Cavit Alta Luna Phases 2009
Alta Luna Phases represents the finest selection of grapes from prime vineyard sites in the foothills of Italy's breathtaking Dolomite Alps. This elegant yet robust fusion of Merlot and native varieties Lagrein and Teroldego combines flavors of blackberry, dark cherry and plum with distinctive spicy notes. Aged in oak barrels for 12 months, this vibrant red is smooth and beautifully balanced, with fine tannins and a lingering finish.
Critical AcclaimAll Vintages
The company is based on a partnership between 5,000 member growers, organized into 14 associated cellars located throughout Trentino in zones noted for the quality of their production. Grapes are crushed and vinified at each cellar and after selection sent to Cavit's central winery near Trento for finishing, bottling and aging.
Cavit is a capital example of cooperation and size on a human scale. Trentino winemaking families are able to tap into a pool of resources and attain levels of quality that might otherwise lie beyond their reach.
Strength in numbers has also enabled Cavit to develop its own showcase hospitality and research center (which works closely with Italy's most prestigious school of viticultural research at nearby San Michele all'Adige), at the beautiful Maso Torresella, a former archbishop's castle on the shores of Lake Toblino.
The rewards of cooperation between Cavit's growers are apparent at every level, not least among consumers, for whom Cavit produces consistently high quality, affordably priced premium wines that have captured literally hundreds of awards and medals to date and are in demand in over 20 countries worldwide.
A mountainous northern Italian region heavily influenced by German culture, Trentino-Alto Adige is actually made up of two separate but similar regions: Alto Adige and Trentino. Trentino, the southern half, is primarily Italian-speaking and largely responsible for the production of large volumes of wine made from non-native grapes. There is a significant quantity of Chardonnay and Pinot Grigio produced here, and Merlot is common as well.
The rugged terrain of German-speaking Alto Adige (also referred to as Südtirol) is more focused on smaller-scale viticulture, and greater value is placed on local varieties, though international varieties are widely planted as well. Sheltered by the Alps from harsh northerly winds, many of the best vineyards are planted at extreme altitude on steep slopes to increase sunlight exposure. Dominant red varieties include the bold, herbaceous Lagrein and delicate, strawberry-kissed Schiava, in addition to some Pinot Nero. The primary white grapes are Pinot Grigio, Gewürztraminer, Chardonnay, and Pinot Blanc, as well as smaller plantings of Sauvignon Blanc, Müller Thurgau, and others. These tend to be bright and refreshing with crisp acidity and just the right amount of texture. Some of the highest quality Pinot Grigio in Italy is made here.
With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.