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Cave des Vignerons de Buxy Montagny Les Chaniots 2012

    750ML / 0% ABV
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    750ML / 0% ABV

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    Cave des Vignerons de Buxy

    Cave des Vignerons de Buxy

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    Cave des Vignerons de Buxy, France
    The Cave des Vignerons de Buxy was created due to the determination of the Cote Chalonnaise winegrowers to pool their talents in a common project and make their wine, tend to their vines and sell and market their products together. The story behind this adventure is one of an human and social endeavour stretching back over 75 years.

    120 families work the plantings that go to make up these vineyards, perpetuating the techniques of their forefathers. Thanks to the fruit of their labours, the passion for their profession and their deep attachment to the soil, these winegrowers have managed to bring out all the character of their land in their wines.

    The growing and harvesting of the grapes is rigorously monitored and controlled. And so the team of specialists using modern grape-growing and wine-making techniques can rely on their perfect knowledge of what is going on in the field to develop authentic wines which capture the taste of the land of the Cote Chalonnaise, Maconnais and Chablis.

    The Cave des Vignerons de Buxy is the result of collective enterprise and the work of 120 wine-growers and 40 employees, and sells 6 million bottles per year for a turnover of 23 million euros. Thanks to its local, national and international renown the la Cave des Vignerons de Buxy has become the ambassador for the wines of Burgundy.

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    One of the top appellations for white Burgundy from the Cote Chalonnaise, Montagny is comprised of large number of Premier Crus vineyards. Its wines (made of Chardonnay) tend to have a finesse and body not found elsewhere in the Cote Chalonnaise.

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While practically every country in the wine producing world grows it, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. As far as cellar potential, white Burgundy rivals the world’s other age-worthy whites like Riesling or botrytized Semillon. California is Chardonnay’s second most important home, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia and South America are also significant producers of Chardonnay.

    Tasting Notes for Chardonnay

    Chardonnay is a dry, white wine. When Chardonnay grapes are planted on cool sites, the resulting wine's flavors tend towards grapefruit, lemon zest, green apple, celery leaf and wet flint, while warmer locations coax out richer, more tropical flavors of melon, peach and pineapple. Oak can add notes of vanilla, coconut and spice, while malolactic fermentation imparts a soft and creamy texture.

    Perfect Food Pairings for Chardonnay

    Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with flaky white fish with herbs, scallops, turkey breast and soft cheeses. Richer Chardonnays marry well with lobster, crab, salmon, roasted chicken and creamy sauces.

    Sommelier Secrets for Chardonnay

    Since the 1980s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has swung in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. The Burgundian subregion of Chablis, while typically using older oak barrels, produces a similar bright and acid-driven style. Anyone who doesn't like oaky Chardonnay would likely enjoy this lighter style.

    ZZZREFPRODUCT189036 Item# 189036

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