Alma de Cattleya Pinot Noir 2019

  • 91 Jeb
    Dunnuck
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Alma de Cattleya Pinot Noir 2019  Front Bottle Shot
Alma de Cattleya Pinot Noir 2019  Front Bottle Shot Alma de Cattleya Pinot Noir 2019  Front Label

Product Details


Varietal

Region

Producer

Vintage
2019

Size
750ML

ABV
14.1%

Your Rating

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Somm Note

Winemaker Notes

Beautifully pure notes of macerated strawberry, raspberry, and red cherry are perfectly balanced by savory notes of baking spice, sage, and sous bois as this wine finishes with bright acidity and velvety tannins.

Professional Ratings

  • 91

    Beautiful cherry and strawberry fruits as well as spice, flowers, and sandalwood emerge from the 2019 Pinot Noir, a medium-bodied, seamless Pinot Noir from this label that will drink nicely for 3-5 years. It has classic Pinot Noir elegance and complexity as well as California fruit.

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Alma de Cattleya

Alma de Cattleya

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Alma de Cattleya, California
Alma de Cattleya Bibiana - Winemaker & Founder Winery Image
Bibiana González Rave crafts her Alma de Cattleya wines as high-quality offerings representing the uniqueness of Northern California: Sonoma and Napa County. Alma means “soul” in Spanish—and Cattleya is the national flower of her native country, Colombia. These wines are the perfect accompaniment to everyday meals and relaxing moments.
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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

DMD162802_2019 Item# 752735

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