Cattleya Wines Alma de Cattleya Pinot Noir 2017  Front Label
Cattleya Wines Alma de Cattleya Pinot Noir 2017  Front LabelCattleya Wines Alma de Cattleya Pinot Noir 2017  Front Bottle Shot

Cattleya Wines Alma de Cattleya Pinot Noir 2017

  • JD92
  • TP92
  • RP90
750ML / 0% ABV
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  • WS90
  • JD90
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750ML / 0% ABV

Winemaker Notes

Critical Acclaim

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JD 92
Jeb Dunnuck
A classic, authentic Pinot Noir that brings the goods, the 2017 Pinot Noir has perfumed raspberry and strawberry fruits, forest floor, and spice notes as well a medium-bodied, layered, elegant style that shines on all accounts. It way over-delivers at the price.
TP 92
Tasting Panel

Sourced from the Sonoma Coast, the fruit for this wine was fermented in stainless steel and went through 100% malolactic fermentation; it then aged for 16 months in 15% new French oak. Named for the national fower of winemaker Bibiana González Rave’s home country, Colombia, it’s subtly spiced with aromas of red berries. Roses and white pepper glide along a creamy path on gentle tannins, eventually arriving at a tart, cranberry-tinged fnish.

RP 90
Robert Parker's Wine Advocate
Pale ruby purple in color, the 2017 Pinot Noir opens with Bing cherries, tart cranberry, blackberry, violet and tobacco leaf aromas with tangerine peel nuance. Light to medium-bodied, it’s fresh and soft in the mouth with crunchy red fruits and citrus accents, framed by soft, grainy tannins and juicy freshness to lift the finish. 1,600 cases produced.
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Cattleya Wines

Cattleya Wines

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Cattleya Wines, California
Bibiana González Rave is the founder and winemaker of Cattleya Wines. Born and raised in Colombia and trained as a winemaker in France, she moved to California in 2007 to settle into making extraordinary wines.

In her words: Since my early teenage years, my dream has been to make wine.

At a very young age I was fortunate enough to begin learning how to make wine in France. I trained myself while working with some amazing winemakers who showed me the importance of loving the land, how to respect the farming itself, and to focus on the many details that go into making each drop of wine in each and every bottle.

While studying in Bordeaux and Cognac I learned the required viticulture, enology and microbiology (“wine science”); but most importantly, I was also exposed to the many rituals involved in winemaking–things like pruning, harvesting and bottling–that feel so special and meaningful each season. I told myself that one day a bottle of wine would be infused with the longings of my soul through fruit produced from a specific terroir that spoke to my heart. That place I have found.

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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STC598637_2017 Item# 532288

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