Castello di Luzzano Sommossa Bonarda Frizzante 2019  Front Label
Castello di Luzzano Sommossa Bonarda Frizzante 2019  Front LabelCastello di Luzzano Sommossa Bonarda Frizzante 2019  Front Bottle Shot

Castello di Luzzano Sommossa Bonarda Frizzante 2019

  • V90
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Ruby red with purple tinges. The bouquet on the nose is intense, penetrating and vinous, with notes of blackberry and blackcurrant.The taste is dry, tangy and slightly tannic with aromatic persistence.

Ideal with cold cuts, pasta, grilled meat, grilled pork, cheese. Serve slightly chilled.

Critical Acclaim

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V 90
The 2019 Bonarda Frizzante Sommossa wafts up dark and rich, mixing savory and sweet with its bouquet of black cherries and plum sauce, complemented by grilled sage and crushed violets. It’s potent and staining to the palate, as a subtle bead of fine bubbles ushers in masses of saturating tart red and black berries, offset by brilliant acidity and hints of sour citrus. For all of its potency, this cleans up remarkably well, leaving a slight staining of primary fruits and balsamic spice that creates a grippy feel through the finale.
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Castello di Luzzano

Castello di Luzzano

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Castello di Luzzano, Italy
Castello di Luzzano Winery Image
The Luzzano and Romito have been in the family of Maria Giulia and her sister, Giovannella Fugazza for nearly a century. Documents citing the excellent wines of Luzzano have been found dating as far as the 12th century. The property straddles the border between Emilia and Lombardia an area known for the variety and quality of its wines, with one vineyard in the Colli Piacentini DOC and the other in the Oltrepo Pavese.

Archaeologists have found evidence that wines existed in this part of the region during the Roman Empire and were cultivated intensively to produce wine. Soils in the Piacentino part of the estate are sandy clay and marl. The Pavese produces distinctive premium wines with color, taste and aromas that have earned widespread acclaim. Research and experimentation with grafting and new varieties has enabled Luzzano to develop extremely successful clones, particularly with Barbera and Bonarda typical kind of the region.

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Containing an exciting mix of wine producing subregions, Lombardy is Italy’s largest in size and population. Good quality Pinot noir, Bonarda and Barbera have elevated the reputation of the plains of Oltrepò Pavese. To its northeast in the Alps, Valtellina is the source of Italy’s best Nebbiolo wines outside of Piedmont. Often missed in the shadow of Prosecco, Franciacorta produces collectively Italy’s best Champagne style wines, and for the fun and less serious bubbly, find Lambrusco Mantovano around the city of Mantua. Lugana, a dry white with a devoted following, is produced to the southwest of Lake Garda.

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Made in a handful of wine regions across the globe, red sparkling wine ranges from delicately sweet to bone dry. While styles vary by region, red sparkling wine production methods are often the decision of the winemaker. For serving, cool red sparkling wine down to about 40F to 50F.

VIYITLUBOF7519_2019 Item# 930735

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