Castello di Bossi Chianti Classico Riserva Berardo 2003 Front Label
Castello di Bossi Chianti Classico Riserva Berardo 2003 Front Label

Castello di Bossi Chianti Classico Riserva Berardo 2003

Sangiovese
    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    A rich, luminous ruby red. Appealing, crisp notes of menthol emerge on the nose, blending beautifully with more developed aromas reminiscent of cinchona and tamarind. The wine enters smooth and almost creamy, massive and full, but not in the least aggressive. Tannins are well integrated with the alcohol, and a seductive, tasty finish lingers quite long.

    Critical Acclaim

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    Castello di Bossi

    Castello di Bossi

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    Castello di Bossi, Italy
    Castello di Bossi Winery Image

    With a history dating back to the 9th century AD, the Castello di Bossi estate has evolved with the times. A dynamic team leads the estate and never shies from technological innovation, while remaining true to the terroir of Chianti. It is this balance that has been a key part of Marco Bacci’s vision as he has brought Castello di Bossi to the highest ranks of international wine. As the mastermind of Castello di Bossi, he oversees all operations, from beginning to end, with careful attention to detail. In the last 10 years, Marco has added two properties to his holdings: Renieri in Montalcino and Terre di Talamo in the Morellino di Scansano appellation. The Bossi Castle is located in the town of Castelnuovo Berardenga, the southernmost appellation of Chianti Classico, amid evergreen woods and long rows of vines. With his brother Maurizio, Marco owns one of the best collections of estates in Tuscany, and is creating high-quality wines from some of the top Tuscan appellations. The wine consultant is Alberto Antonini and Federico Curtaz is the agronomist. Following in his father's footsteps, Marco's son Jacopo joined the company in 2004. First involved on the production side, Jacopo has come to be especially active in sales in the US and Asian markets.


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    MSD30067848_2003 Item# 96770

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