Casco Viejo Tequila Reposado  Front Bottle Shot
Casco Viejo Tequila Reposado  Front Bottle Shot

    Casco Viejo Tequila Reposado

      750ML / 40% ABV
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      750ML / 40% ABV

      Distiller Notes

      Mature, estate-grown Blue Weber agave aged 5–6 years is harvested to make this lightly aged tequila. After cooking in a brick oven, the piñas are milled and fermented for 80–90 hours while temperature and nutrient levels are carefully supervised. After double-distillation and proofing with water from the distillery’s own wells, the spirit spends 2–3 months resting in American oak casks. Finally, the tequila is double-filtered resulting in a soft balance of banana, oak, dried fruit, faint cinnamon and green herbs.

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      Casco Viejo

      Casco Viejo

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      Casco Viejo, Mexico
      Produced by the revered Camarena family in the iconic distilling town of Arandas, Casco Viejo Tequila is an outstanding entry-level tequila from one of the finest tequila makers in the world. The Tequila Supremo fabrica, owned and operated by Gran Dinastía (formerly known as Casa Camarena), is a beacon of both family history and modern thinking. The family operates the same estate grounds they’ve worked since the 1830s, while employing a patented production process called Zero D which integrates recycling into all aspects of the tequila-making process. Tequila Supremo was the first tequila producer to be recognized as 100% “environmentally friendly,” with net zero carbon impact from production. Casco Viejo is made entirely from Blue Weber agave grown in the Los Altos region of Jalisco; this highland plateau, around 7,000 feet above sea level, is widely regarded as one of the top agave producing environments in Mexico by virtue of its iron- and clay-rich red soil, hot days of sun exposure, and cooling breezy nights. Production is vertically integrated, as the Camarena family owns 18 fields of agave. The agave is cooked in traditional brick furnaces, fermented in wooden vats, and distilled twice in traditional copper pot stills.
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      Tequila Reposado refers to Tequilas that have been ‘rested’, or aged, in oak barrels for a minimum of two months but not more than one year. Depending on the specific flavors a tequilero wishes to impart on the spirit, a variety of different barrels may be used, from Brandy and Bourbon, to Wine and Sherry. The time spent on the wood allows Reposado Tequilas to mellow as they age, softening and rounding powerful flavor components brought by the agave and marrying them to subtle notes of caramel and vanilla brought by the barrel itself.

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      SRKMXXCV02NV_0 Item# 1051536

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