Casanova di Neri Brunello di Montalcino Tenuta Nuova (3 Liter Bottle) 2013
-
James
Suckling -
Robert
Parker -
Wine
Spectator
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
James Suckling
A vivid and bright red with intense blueberries and raspberries. Floral undertones and tons of citrus, too! Full-bodied, dense and layered. Polished tannins and fantastic fruit. The muscularity of the structure is what gives this wine focus and intensity. So serious for the vintage. Give it time to show its greatness.
-
Robert Parker's Wine Advocate
Casanova di Neri's 2013 Brunello di Montalcino Tenuta Nuova is celebrating its 20th anniversary (1993-2013), and a special gold-label edition of the wine was made to commemorate this important milestone. I tasted the white label for this review. This is a bold and expressive Brunello that displays tightly knit aromas of Morello cherry, spice, leather and balsam herb that are the building blocks of the most beautiful Brunellos that come to mind. The Casanova di Neri house style implies a modern and sophisticated approach for sure. But the inner spirit and texture of Sangiovese is so fine and polished in its natural state that it hardly matters. The personality of the grape shines through with a loud and confident voice.
-
Wine Spectator
Sweet, ripe strawberry and cherry fruit melds seamlessly with the dense, refined structure of this red. Saline, licorice and spice accents add complexity as this lingers gracefully on the finish. Terrific harmony and expression. Best from 2021 through 2037.
Other Vintages
2018-
James
Suckling -
Jeb
Dunnuck -
Robert
Parker -
Wine
Spectator - Vinous
-
Robert
Parker -
James
Suckling - Decanter
-
Wine
Spectator
-
James
Suckling -
Robert
Parker - Decanter
-
Jeb
Dunnuck -
Wine
Spectator
-
James
Suckling -
Robert
Parker - Decanter
-
Jeb
Dunnuck -
Wine
Spectator
-
James
Suckling -
Robert
Parker -
Wine
Spectator
-
Robert
Parker -
James
Suckling -
Wine
Spectator
-
Robert
Parker -
James
Suckling -
Wine
Spectator
-
James
Suckling -
Robert
Parker -
Wine
Spectator
-
James
Suckling -
Wine
Spectator -
Wine
Enthusiast -
Robert
Parker -
Wine &
Spirits
-
James
Suckling -
Wine
Enthusiast -
Robert
Parker -
Wine
Spectator
-
James
Suckling -
Wine
Enthusiast -
Wine
Spectator -
Robert
Parker
-
Robert
Parker -
James
Suckling -
Wine
Spectator -
Wine
Enthusiast
-
James
Suckling -
Wine
Spectator -
Wine
Enthusiast
-
Wine
Spectator -
Robert
Parker
-
James
Suckling -
Wine
Spectator -
Robert
Parker -
Wine
Enthusiast -
Wine &
Spirits
-
Wine
Spectator
-
Wine &
Spirits -
Wine
Spectator
-
Wine
Spectator
-
Wine
Spectator -
Robert
Parker
-
Wine
Spectator
Casanova di Neri farm was founded in 1971 by Giovanni Neri following the purchase of an estate in the Montalcino area.Since the founder's passing in 1991, his son Giacomo has headed the company, managing the vineyards and the cellar himself, now assisted by his sons Giovanni and Gianlorenzo, an example of continuity in the family tradition. Since the beginning, Casanova di Neri’s philosophy has been based on zonation and pursuing the best terroirs to research and enjoy the best vineyards of the Montalcino area in order to produce unique and distinctive wines, with great character.Today the 75 hectares of vineyards are divided into six distinct areas that originate unique terroirs: Pietradonice south-east of Montalcino, Cetine to the south, Cerretalto to the east, and Fiesoe north-east, this vineyard is located near the winery and homonymous cottage in front of Montalcino, and the Podernuovo which boasts the highest position on the farm, at 480 meters above sea level.
The cellar is partially underground and allows the grapes and wine to be processed by gravity. The two storage spaces for thebarrels and the room for agingin bottles are entirely underground with naturally constant humidity and temperature. The property is set in amazingly beautiful countryside and respects the surrounding landscape.The excellent quality of the vineyards, the discipline and utmost care for the vines, blended with our passion and experience have resulted in the production of unique wines of great character, with their own well-defined style, never conditioned by fleeting tastes and fashions. Over the years, the combination of all these elements has brought a continuous string of accolades by the most important national and international opinion leaders.
Casanova di Neri now produces eight labels. Three are Brunello wines, each with its own characteristics: White Label Brunello, Brunello Tenuta Nuova and Cerretalto Brunello, along with Rosso di Montalcino, Irrosso, Pietradonice, Ibbiano and Irrosè
Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.
Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.
The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.
Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.