Casa Smith Cinghiale Sangiovese 2020  Front Label
Casa Smith Cinghiale Sangiovese 2020  Front LabelCasa Smith Cinghiale Sangiovese 2020  Front Bottle Shot

Casa Smith Cinghiale Sangiovese 2020

  • RP90
750ML / 14.5% ABV
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4.2 27 Ratings
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4.2 27 Ratings
750ML / 14.5% ABV

Winemaker Notes

Color of red brick. Aroma of pipe tobacco, tomato skin and candle wax. Taut with energy and shimmering in the glass. Persistent. Unfolding. Delicious.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate

The 2020 Sangiovese Cinghiale is still primary in the glass and offers a bright and lifted cherry essence that is delightful and pleasing. Medium to full-bodied, the wine is marked with succulent acidity and ripe, crunchy red fruit flavors before gliding to a fresh and juicy finish. Give it a try and enjoy it with food.

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Casa Smith

Casa Smith

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Casa Smith, Washington
Casa Smith Winery Image
A collection of wines produced from classic varietals of Italy. Starting in the north, Barbera from Piedmont. Traveling through Tuscany with Sangiovese and finishing in the land of Primitivo: Puglia. These are the Washington grown grapes from the single vineyard selections, Cervo, Cinghiale, Porcospino. Made for you by the Famiglia Smith: Charles, Ginevra, Charlotte.
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Wahluke Slope Wine

Columbia Valley, Washington

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Distinguished by a broad, south-exposed, uniform slope and landlocked by the Columbia River to its south and Saddle Mountains to its north, the Wahluke Slope AVA of Washington holds 15% of the total vine acreage of the state and takes its name from the Native American word for “watering place.”

Incidentally the Wahluke Slope AVA has one of the hottest and driest climates of the state so irrigation is not only essential, but also allows complete grower control of vine vigor. On top of its arid and warm environment, strong summer winds blow across this broad slope and ensure both smaller leaf size and grape clusters. The result is top quality wines with great concentration, phenolic ripeness, body and depth of flavor.

Vineyards cover the AVA from 425 to 1,480 feet along the slope. Its deep soils of wind-blown alluvium and sand with a depth, on average, of more than 5 feet along the continuous grade allow optimal drainage for the vines.

Thriving varieties include Merlot, Syrah, Cabernet Sauvignon, Riesling, Chardonnay and Chenin Blanc.

Merlots are rich in sweet, ripe cherry, red currant, raspberry and cocoa. Syrahs tend to express black and blue fruit along with savory notes. Wahluke Cabernets are rich in stewed red and black berries.

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Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

YNG435804_2020 Item# 877374

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