Casa E. di Mirafiore Langhe Nebbiolo 2013
Pair with: tasty pasta dishes to meat and medium-aged cheeses.
Mirafiore wines give expression to a vision, to a precise point of view promoting for some time by Fontanafredda's Bio-nature Reserve: eco-compatibility, the green philosophy. Meaning respect for the environment and the health of the end consumer. Ecological awareness is imprinted first and foremost on the work in the vineyards, where chemical fertilizers and weed-killers are banned, and pest treatments are substantially reduced in order to produce clean grapes with chemical residues approaching zero. The next step takes place in the winery, through a drastic reduction in the use of sulphites compared to legally-permitted limits, and preference given to native yeasts rather than industrial strains. Finally, rounding off the two previous phases, the packaging is composed of 85% recycled glass and labels produced using natural inks. And this is where the seeming contrast between old and new returns, where the new (the container) encloses the old (the contents), which is in turn old itself (traditional) precisely because it is new (clean and fair). Mirafiore wines: Pure expression of seeming contrasts.
Attracting the most glory, prestige and fame to the Piedmont region, Nebbiolo in all of its expressions—Barolo, Barbaresco, Roero, Ghemme and Gattinara—creates a complex wine, truly unique for its delicate qualities combined with strength and a great potential to improve over time.
But Nebbiolo isn’t all there is to red wine from Piedmont! Barbera is the most planted variety and historically most popular as a dependable, food-friendly, everyday wine.
Beyond these two, a surprising number of red varieties call Piedmont their home. Worth a try include Dolcetto for its bold concentration and aromas of spice cake. Other grapes to investigate include Freisa, Croatina, Brachetto, Grignolino and Pelaverga.