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Casa E. di Mirafiore Barolo 2012

Nebbiolo from Barolo, Piedmont, Italy
  • WS93
  • JS91
  • RP91
0% ABV
  • D96
  • JS92
  • RP91
  • WE93
  • W&S90
  • WS90
  • WS93
  • WE92
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3.7 17 Ratings
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3.7 17 Ratings
0% ABV

Winemaker Notes

Aromas of rose petals and dried cherries give way to flavors of plum, black cherry, spice with tight grained tannins and a firm structure and a long, complex finish.

Critical Acclaim

All Vintages
WS 93
Wine Spectator
Bright floral and cherry aromas are followed by fresh fruit flavors, with shades of leather, tar and underbrush. The tannins are firm, offering lively acidity and woodsy notes of tar and mineral on the aftertaste. Best from 2021 through 2037.
JS 91
James Suckling
Lots of plum and berry aromas follow through to a full body, round and juicy tannins and a chewy finish. Very fine indeed. Drink or hold.
RP 91
Robert Parker's Wine Advocate
The 2012 Barolo is a full and generous wine that is well put together. The wine offers a first layer of plump fruit and dried cherry and later segues to more ethereal tones of spice and cured tobacco. You will appreciate the integrity and the natural fiber (succulence, if you will) of this aged Nebbiolo.
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Casa E. di Mirafiore

Casa E. di Mirafiore

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Casa E. di Mirafiore, Barolo, Piedmont, Italy
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Casa E. di Mirafiore is a historic brand in the world of Italian wine. The name is both new and old, it first becoming established in the 1870s, rising to international renown only to disappear in the third decade of the following century. The name which remained dormant for more than seventy years until its reappearance today.

Mirafiore wines give expression to a vision, to a precise point of view promoting for some time by Fontanafredda's Bio-nature Reserve: eco-compatibility, the green philosophy. Meaning respect for the environment and the health of the end consumer. Ecological awareness is imprinted first and foremost on the work in the vineyards, where chemical fertilizers and weed-killers are banned, and pest treatments are substantially reduced in order to produce clean grapes with chemical residues approaching zero. The next step takes place in the winery, through a drastic reduction in the use of sulphites compared to legally-permitted limits, and preference given to native yeasts rather than industrial strains. Finally, rounding off the two previous phases, the packaging is composed of 85% recycled glass and labels produced using natural inks. And this is where the seeming contrast between old and new returns, where the new (the container) encloses the old (the contents), which is in turn old itself (traditional) precisely because it is new (clean and fair). Mirafiore wines: Pure expression of seeming contrasts.

Home to the world’s most powerful wines made from the Nebbiolo grape, the Barolo village of Piedmont has long been known as “the wine of kings, the king of wines.” There are two predominant soil types here, which distinguish Barolo from neighboring Barbaresco as well as from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards to the west, typically resulting in fresher, fruitier, and softer wines that are approachable relatively early on in their evolution. This is sometimes referred to as the “feminine” side of Barolo and is closer in style to Barbaresco with its elegant perfume. On the eastern side of the region, Helvetian sandstone clay soils are chalkier and less fertile, producing age-worthy wines with full body and structured tannins—the more “masculine” style. The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

Barolo is one of the world’s most distinctive red wines, and experienced tasters typically have no trouble picking it out of a lineup. In addition to Nebbiolo’s signature “tar and roses” aroma, one can expect to find complex notes of strawberries, cherries, leather, white truffles, anise, fresh and dried herbs, tobacco, violets, plum, and much more. Despite its deceptively light garnet color, Barolo has a full presence on the palate and plenty of tannin and acidity. The traditional style of Barolo relies on the use of neutral large wooden vats for aging, which do not impart flavor to the wine and preserve the natural character of the Nebbiolo grape. Meanwhile, a more modern, “international” style of Barolo utilizes small French oak barrels to add spicy, woody flavors and a softer texture resulting in earlier drinkability.

Nebbiolo

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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo is the star variety of northern Italy’s Piedmont region. Grown throughout the area as well as in neighboring Valle d’Aosta and Valtellina, it is at its best in the Piedmontese villages of Barolo and Barbaresco. Nebbiolo is a finicky grape, and needs a very particular soil type in order to thrive. Outside of Italy, it often fails to show the captivating aromas for which it is so beloved, but some success has been achieved in parts of California.

In the Glass

Nebbiolo is an elegant variety with mouthwatering acidity and a compelling perfume of rose petals, violets, fresh tar, licorice, clay, and dried cherries. Light in color and body, Nebbiolo is a more powerful wine than one might expect, and its firm tannins typically need time to mellow. With age, it develops a velvety texture and a stunningly complex bouquet.

Perfect Pairings

Nebbiolo’s love affair with food starts in Piedmont, which is home to the Slow Food movement and some of Italy’s best produce. The region is famous for its white truffles and wild boar ragu, both of which make for excellent pairings with Nebbiolo.

Sommelier Secret

If you can’t afford to drink Barolo and Barbaresco every night, try the more wallet-friendly, earlier-drinking Langhe Nebbiolo or Nebbiolo d'Alba. Also search out the fine offerings of the nearby Roero region. North of the Langhe and Roero, find earthy and rustic versions of the variety (known here as “Spanna”) in Ghemme and Gattinara.

FBR118753_2012 Item# 223602