Casa E. di Mirafiore Barolo 2010 Front Label
Casa E. di Mirafiore Barolo 2010 Front LabelCasa E. di Mirafiore Barolo 2010 Front Bottle ShotCasa E. di Mirafiore Barolo 2010 Back Bottle Shot

Casa E. di Mirafiore Barolo 2010

  • WS93
  • WE92
750ML / 13.5% ABV
Other Vintages
  • W&S91
  • WE90
  • D96
  • JS92
  • RP91
  • WS93
  • JS91
  • RP91
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  • W&S90
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750ML / 13.5% ABV

Winemaker Notes

Aromas of rose petals and dried cherries give way to flavorsof plum, black cherry, spice with tight grained tannins and afirm structure and a long, complex finish.

Critical Acclaim

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WS 93
Wine Spectator
Though firmly structured and tight now, this is dense, with ripe black currant and black cherry fruit, along with leather, tar and mineral flavors. Well-proportioned, but needs time to harmonize. Excellent length.
WE 92
Wine Enthusiast
Leather, red berry, cake spices and balsamic aromas come together on this fresh and enjoyable wine. The smooth, subtle palate doles our wild cherry, cinnamon and clove supported by supple tannins. It's already extremely drinkable.
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Casa E. di Mirafiore

Casa E. di Mirafiore

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Casa E. di Mirafiore, Italy
Casa E. di Mirafiore  Winery Image
Casa E. di Mirafiore is a historic brand in the world of Italian wine. The name is both new and old, it first becoming established in the 1870s, rising to international renown only to disappear in the third decade of the following century. The name which remained dormant for more than seventy years until its reappearance today.

Mirafiore wines give expression to a vision, to a precise point of view promoting for some time by Fontanafredda's Bio-nature Reserve: eco-compatibility, the green philosophy. Meaning respect for the environment and the health of the end consumer. Ecological awareness is imprinted first and foremost on the work in the vineyards, where chemical fertilizers and weed-killers are banned, and pest treatments are substantially reduced in order to produce clean grapes with chemical residues approaching zero. The next step takes place in the winery, through a drastic reduction in the use of sulphites compared to legally-permitted limits, and preference given to native yeasts rather than industrial strains. Finally, rounding off the two previous phases, the packaging is composed of 85% recycled glass and labels produced using natural inks. And this is where the seeming contrast between old and new returns, where the new (the container) encloses the old (the contents), which is in turn old itself (traditional) precisely because it is new (clean and fair). Mirafiore wines: Pure expression of seeming contrasts.

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Barolo

Piedmont, Italy

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The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.

There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.

On the eastern side of the region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soils types.

The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

SWS372000_2010 Item# 140080

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