Critical AcclaimAll Vintages
Fruit from five Sonoma vineyards farmed by the prestigious Sangiacomo family is sourced to make this stunning white, whose modern style showcases body and brightness against restrained oak. Lemon curd, creamed corn, daffodil, and vanilla are highlights, and a chord of minerality keeps it lean and lively
Long-time friends Michael Sebastiani and Paul Giusto are hands-on owners, this commitment shows through in everything they do. Simply put, no task is too big or too small in our quest to make every sip of our wines be the best it can possibly be.
Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.