Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wine

Carmel Road Monterey Chardonnay 2009

Chardonnay from Central Coast, California
    13.5% ABV
    • WE89
    • RP90
    • WE88
    All Vintages
    Currently Unavailable $12.99
    Try the 2016 Vintage 15 99
    18
    12 99
    Save $5.01 (28%)
    Ships Tue, Jan 22
    Limit 0 bottles per customer
    Sold in increments of 0
    Add to Cart
    1
    Limit Reached
    0.0 0 Ratings
    My Wine Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)
    Cancel Save

    0.0 0 Ratings
    13.5% ABV

    Winemaker Notes

    Our Monterey Chardonnay is rich, bold and beautifully balanced. It possesses an intriguing combination of grapefruit, pear and vanilla imparted by traditional barrel fermentation. The flavors are luscious, fruit forward and distinctly mineral thanks to our unique inner-coastal soils. As with all of our wines, the finish is crisp, structured and long.

    Critical Acclaim

    All Vintages
    Carmel Road

    Carmel Road

    View all wine
    Carmel Road, Central Coast, California
    Image of winery

    Founded in 1996, Carmel Road's mission is to produce wine showcasing the unique nature of Monterey County terrior. The winery's debut release, the 1997 Chardonnay, demonstrates the potential of the Monterey County appellation to produce world-class wines.

    Located just a few miles over the ridges from the Pacific Ocean, Carmel Road produces wines from vineyards set against the Santa Lucia range and in the Gabilan foothills. Winemaker Kris Kato grew up in Portland, Oregon, where he developed "the beer bug." But the fermentation science program at Oregon State University led him down the path of winemaking. He's worked at Central Coast wineries large and small, and notes both experiences prepared him for his role at Carmel Road, where he focuses on Chardonnay and Pinot Noir.

    "Pinot expresses itself more than any other variety, in terms of being nuanced-driven," Kris says. He's excited to be working with Monterey fruit, including from the winery's Panorama Vineyard. "I love to make small lots of wine from different parcels. It’s incredible to be able to choose the most distinct wines from the vineyard, and showcase them in different bottlings."

    Central Coast

    View all wine

    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

    Chardonnay

    View all wine

    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While practically every country in the wine producing world grows it, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. As far as cellar potential, white Burgundy rivals the world’s other age-worthy whites like Riesling or botrytized Semillon. California is Chardonnay’s second most important home, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia and South America are also significant producers of Chardonnay.

    In the Glass

    When planted on cool sites, Chardonnay flavors tend towards grapefruit, lemon zest, green apple, celery leaf and wet flint, while warmer locations coax out richer, more tropical flavors of melon, peach and pineapple. Oak can add notes of vanilla, coconut and spice, while malolactic fermentation imparts a soft and creamy texture.

    Perfect Pairings

    Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with flaky white fish with herbs, scallops, turkey breast and soft cheeses. Richer Chardonnays marry well with lobster, crab, salmon, roasted chicken and creamy sauces.

    Sommelier Secret

    Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. In Burgundy, the subregion of Chablis, while typically employing the use of older oak barrels, produces a similar bright and acid-driven style. Anyone who doesn't like oaky Chardonnay would likely enjoy its lighter style.

    EMP77205_2009 Item# 107946