Cardinale Cabernet Sauvignon 2016

  • 99 Jeb
    Dunnuck
  • 97 Robert
    Parker
  • 97 Tasting
    Panel
  • 96 Wine
    Enthusiast
  • 93 Wine
    Spectator
4.9 Fantastic (9)
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Cardinale Cabernet Sauvignon 2016  Front Bottle Shot
Cardinale Cabernet Sauvignon 2016  Front Bottle Shot Cardinale Cabernet Sauvignon 2016  Front Label

Product Details


Varietal

Region

Producer

Vintage
2016

Size
750ML

ABV
14.5%

Features
Collectible

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

The 2016 is a mélange of blackberry, dark cherry, blueberry pie, mocha, slate, graphite, and toasted vanilla that will awaken you to the incredible vintage that was and is 2016.

Blend: 89% Cabernet Sauvignon, 11% Merlot

Professional Ratings

  • 99
    Just about as close to perfection as a wine can get, the 2016 Cabernet Sauvignon from winemaker Chris Carpenter comes mostly from mountain vineyards and is 89% Cabernet Sauvignon and 11% Merlot. This full-bodied, rounded, thrillingly textured beauty boasts a saturated purple color as well as a huge nose of crème de cassis, new saddle leather, barbecue smoke, and scorched earth. It has perfect integration of its fruit, tannins, acidity, and oak, carries remarkable power and intensity, yet still glides over the palate with no heaviness or sensation of weight. It’s going to be a legendary Napa Valley Cabernet and will have 3 decades or more of longevity.
  • 97
    The deep garnet-purple colored 2016 Proprietary Red Wine is blended of 89% Cabernet Sauvignon and 11% Merlot. It opens with compelling chocolate box and licorice scents over a core of black and red currants, warm plums and baking spices with hints of cedar chest and pencil lead. The palate is full-bodied with layers of cassis and kirsch flavors framed by firm, grainy tannins and fabulous freshness, finishing long and spicy.
  • 97

    Deep garnet color and a lush nose of plum and vanilla. Silky with bright plum, soft new oak, and tangy acidity, this wine is another addition to winemaker Chris Carpenter’s series of masterpieces for this label. It promises to have a very long life.

  • 96
    With 11% Merlot, the grapes sourced from multiple stellar sites, this captivating red impresses in its firm grasp of complex herb and spice. Sage, clove and woody tannin grip a core of currant, cranberry and high-toned red fruit, the texture dusty and lengthy. This will do well in the cellar, but is equally irresistible now.
  • 93
    Warm and rich in feel, with a multilayered beam of plum and cassis flavors, laced with smoldering vanilla bean, tobacco and loam notes. Black licorice details lurk in the background. Ends with a broad swath of fruit and smoke. Drink now through 2032.

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2012
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2008
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2007
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2005
  • 95 Robert
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  • 95 Wine &
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2004
  • 95 Robert
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2003
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2002
  • 95 Robert
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2001
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1999
  • 93 Robert
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1998
  • 91 Robert
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1997
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1996
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Cardinale

Cardinale

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Cardinale, California
Cardinale  Winery Video
In 1983, Jess Jackson, proprietor of Kendall-Jackson Winery, decided to produce a world-class red Meritage wine. The name comes from the original Cardinale vineyard site at Kendall-Jackson's Lakeport winery. The wine is made predominantly of Cabernet Sauvignon blended with small amounts of Merlot and, in certain years, Cabernet Franc. Grapes are harvested from hillside vineyards located in both Napa Valley and Sonoma County. The wine is aged in 100% new French oak Chateau barrels to produce a forward, seamless oak character to match its intense fruit.
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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

GLO952597_2016 Item# 542101

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