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Carabella Pinot Gris 2000

Pinot Gris/Grigio from Willamette Valley, Oregon
  • WE86
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Winemaker Notes

The pinot gris is made in an Oregon style with 3/4 fermented in stainless steel, 1/4 in neutral oak to add creaminess. The 2000 is now on a number of by the glass restaurant wine lists and in fine wine shops in Oregon and in Colorado.The 2000 has a delightful floral bouquet. It is flavorful enough to be an outstanding match with crab.

Critical Acclaim

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Carabella

Carabella

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Carabella, , Oregon
Carabella
General Partner and Winemaker Mike Hallock began searching for an exceptional vineyard site on which to base Carabella Wines in the early 1980s. Initially it involved sampling many vintages of Pinot Noir sourced from single vineyards in the Willamette Valley. (An exhausting job, but someone has to do it!) Through good vintage years and bad, several vineyards emerged as consistent producers of superior wines, even if the grapes were sold to different winemakers. Hallock's background in geology and climatology convinced him that there were common factors involving soils, slope, exposure, elevation and climate contributing to this quality. He searched for these qualities on regional maps to pin down the "perfect" vineyard site, finally choosing an area on the southeast flank of Parrett Mountian called Ladd Hill.

Home to some of the world’s finest and longest-lived sweet and dry white wines...

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Home to some of the world’s finest and longest-lived sweet and dry white wines, the Mosel is a region of Germany formerly known as Mosel-Saar-Ruwer—named thusly for the three rivers that flow through its dramatic valleys. Geology, climate and topography are paramount here, and the wines produced communicate a distinct sense of place. In addition to being prized for their heat-retaining properties, slate-based soils lend a stony minerality to the wines, contributing to some of the most recognizable terroir in the world. Cool temperatures necessitate the use of the region’s rivers to reflect heat onto the vineyards, and the best wines are made from sites with south or southwest facing slopes to receive sufficient direct sunlight for ripening. The breathtakingly steep slopes that straddle the river banks cannot be worked by machine, contributing to a high cost of labor (and treacherous working conditions).

Riesling is by far the most important and prestigious grape of the Mosel, grown on approximately 60% of the region’s vineyard land—typically the sites that provide the best combination of sunlight, soil type, and altitude. These wines, dry or sweet, are distinguished by marked acidity, low alcohol, and intense flavors of wet stone, citrus, and stone fruit. With age, a pleasing aroma of petroleum often develops. The lesser plots are mainly planted with lower-maintenance but relatively neutral varieties like [Müller-Thurgau] and other German crosses, but Spätburgunder (Pinot Noir) and Weissburgunder (Pinot Blanc) can perform quite well here.

Riesling

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A regal variety of incredible purity and precision...

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A regal variety of incredible purity and precision, Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining easily identifiable typicity. This versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling, and can age longer than nearly any other white variety. Riesling is best known in Germany and Alsace, and is also of great importance in Austria. The variety has also been particularly successful in Australia’s Clare and Eden Valleys, New Zealand, Oregon, Washington, cooler regions of California, and the Finger Lakes in New York.

In the Glass

Riesling is low in alcohol, with high acidity, steely minerality, and stone fruit, spice, citrus, and floral notes. At its ripest it leans towards juicy peach and nectarine, and pineapple, while in cooler climes it is more redolent of meyer lemon, lime, and green apple. With age, Riesling can become truly revelatory, developing unique, complex aromatics, often with a hint of gasoline.

Perfect Pairings

Riesling is very versatile, enjoying the company of sweet-fleshed fish like sole, most Asian food, especially Thai and Vietnamese (bottlings with some residual sugar and low alcohol are the perfect companions for dishes with substantial spice), and freshly shucked oysters. Sweeter styles work well with fruit-based desserts.

Sommelier Secret

It can be difficult to discern the level of sweetness in a Riesling, and German labeling laws do not make things any easier. Look for the world “trocken” to indicate a dry wine, or “halbtrocken” or “feinherb” for off-dry. Some producers will include a helpful sweetness scale on the back label—happily, a growing trend.

DORCARPINOTGRIS_2000 Item# 42799

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