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Capezzana Barco Reale 1999

Tuscan Blends from Tuscany, Italy
  • WS90
0% ABV
  • JS90
  • WS89
  • RP88
  • WS92
  • RP90
  • WS91
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Try the 2013 Vintage 14 99
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Capezzana

Capezzana

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Capezzana, Tuscany, Italy
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Grapevines were already cultivated for wine production in the vicinity of Capezzana 3000 years ago. The present vineyard was named in Roman times, and written records of the present vineyard date to 932 A.D. During the Renaissance, the property was controlled by the Medici family. The estate passed by marriage through several noble Tuscan families, until it came under the control of the Contini Bonacossi family early in the 20th century. Today the property is run by the Bonacossi family – Filippo runs the vineyards, Bernadetta makes the wine, and Beatrice handles commercial matters.

All of the grapes for the wines of Capezzana are produced on their estate vineyards. Filippo supervises their production with the utmost in care, using the minimum possible amount of chemical inputs to ensure the health of the vines. Great attention is paid to the size and density of the canopy and to the fruit load borne by each vine.

One of the most iconic Italian regions for wine, scenery and history, Tuscany is the world’s most important outpost for the Sangiovese grape. Ranging in style from fruity and simple to complex and age-worthy, Sangiovese makes up a significant percentage of plantings here, with the white Trebbiano Toscano coming in second.

Within Tuscany, many esteemed wines have their own respective sub-zones, including Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The climate is Mediterranean and the topography consists mostly of picturesque rolling hills, scattered with vineyards.

Sangiovese at its simplest produces straightforward pizza-friendly wines with bright and juicy red fruit, but at its best it shows remarkable complexity and ageability. Top-quality Sangiovese-based wines can be expressive of a range of characteristics such as sour cherry, balsamic, dried herbs, leather, fresh earth, dried flowers, anise and tobacco. Brunello expresses well the particularities of vintage variations and is thus popular among collectors. Chianti is associated with tangy and food-friendly dry wines at various price points. A more recent phenomenon as of the 1970s is the “Super Tuscan”—a wine made from international grape varieties like Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah, with or without Sangiovese. These are common in Tuscany’s coastal regions like Bolgheri, Val di Cornia, Carmignano and the island of Elba.

Tuscan Blends

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Tuscan blends tend to be big, bold, and modern in style, sometimes with noticeable new oak, whose high quality can often command super-premium prices.

Their composition of international grape varieties or mix of international and indigenous varieties makes Tuscan blends unique. Where did the idea come from? Well, a few Tuscan winemakers who had become disenchanted with Italian winemaking law in the 1970s retaliated and decided to get creative. They started making wine solely from international grapes such as Cabernet Sauvignon, Merlot, Cabernet Franc, or Syrah or adding these grapes to Sangiovese, in differing proportions, and the phenomenon was born.

The most famous Tuscan blends from Italy are called “Super Tuscans.” One of the most well-known, ‘Tignanello,’ created by Antinori in 1971, is a blend of 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc. Marchesi Lodovico Antinori in 1981, with the help of renowned agronomist Andre Tchelistcheff, established Ornellaia. The property has changed hands but since 2002 Marchesi de' Frescobaldi has been the sole owner and its quality remains stellar. It is typically a blend of about half Cabernet Sauvignon, a third Merlot and the rest filled in with Cabernet Franc and Petit Verdot. Sassicaia, another, has earned itself an extraordinary reputation and global esteem, so much so that the Sassicaia property was actually awarded its very own appellation with the 1994 vintage. It is typically 85% Cabernet Sauvignon and 15% Cabernet Franc.

HNYCAPBAE99C_1999 Item# 28380