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Mas Donis Mas Donis Barrica 2009

Rhone Red Blends from Spain
    14% ABV
    Ships Thu, Jan 25
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    3.0 2 Ratings
    14% ABV

    Winemaker Notes

    Medium ruby with violet shades; very nice Glycerin mouth feel and texture; wild berry flavors, cherry, spices and herbs; wellintegrated light and smooth vanilla oak toasty notes; ripe and full, and in spite of its concentration, still fresh and in no way over-matured; very much Garnacha: lots and lots of sweet vibrant fruit; medium to full-bodied with soft and velvet tannins and fresh, inviting finish.

    Enjoy with pasta, lamb, pizza or robust cheeses, like Munster, Stilton or Manchego.

    Critical Acclaim

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    Mas Donis

    Mas Donis

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    Mas Donis, , Spain
    Mas Donis
    If Priorat is the nutmeg, then Montsant is the mace. Almost completely surrounding the DOQ of Priorat, the DO Montsant is one of the youngest DOs in Catalunya but like the neighboring Priorat viticulture here is centuries old. After years of inclusion in the arguably inferior and certainly more generic DO of Tarragona, Montsant was elevated in 2002 mainly in recognition of its superior wines produced from old vines on soils bearing a striking similarity to those in the Priorat. At lower prices and within spitting distance in quality of its famous neighbor, consumers, sommeliers and winemakers are starting to have a greater appreciation of the charms of this region.

    Not so surprisingly, the cooperative of Capçanes which produces Mas Donis is nestled among the foothills of the Montsant mountains. In the 1990’s, the co-op began making kosher wines for the Jewish community in Barcelona, and from this exposure in the capital of Catalunya, the property began to attract a greater level of interest. By 1995, a vast investment took place and the whole winery was completely restructured and modernized. Shortly after the modernization, Eric Solomon visited the cooperative and he was taken by how similar the soils and grapes varieties were to the Priorat where he had just started working with an unknown estate and a lesser known winemaker, Daphne Glorian. Tasting through the various tanks and barrels at Capçanes, he created a cuvée of Garnatxa and Syrah that he named Mas Donis – a wine he jokingly said was his “best Côtes-du-Rhône.”

    Despite the similarities in cépage, the granite and schist terroirs here could not be more different than the calcareous soils of the Rhône valley. With time and experimentation – moving from barrel aging to aging entirely in concrete and selecting fruit from some of the oldest Garnatxa in the village, Mas Donis has evolved to show a more Priorat-inspired profile. A serious wine at an extremely friendly price.

    Napa Valley

    Cabernet Sauvignon

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    The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

    RPT36335402_2009 Item# 116509

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