Cellers Can Blau Can Blau 2015

  • 93 James
    Suckling
3.9 Very Good (8)
2019 Vintage In Stock
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Cellers Can Blau Can Blau 2015 Front Bottle Shot
Cellers Can Blau Can Blau 2015 Front Bottle Shot Cellers Can Blau Can Blau 2015 Front Label

Product Details


Varietal

Region

Producer

Vintage
2015

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Wood smoke, spice box, incense, lavender, black cherry and plum aromas are followed by a mouth-filling, round,dense wine with outstanding grip and length. It over-delivers in a big way.

Pair with rice, pasta, (noodles, spaghetti, macaroni), vegetables, mushroom, stewed meat, sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, short or medium cheeses.

Professional Ratings

  • 93
    This has plenty of sweetly spicy oak that is matched by abundant ripe and vibrant fruits. Blueberries, currants and purple cherries with chocolate and spice. A very fluid, modern and attractive wine. Try around 2020.

Other Vintages

2020
  • 90 James
    Suckling
2019
  • 90 Vinous
2017
  • 91 James
    Suckling
2014
  • 91 James
    Suckling
2011
  • 89 Wine
    Spectator
2009
  • 91 Wine
    Spectator
  • 90 Robert
    Parker
2007
  • 90 Robert
    Parker
2006
  • 92 Robert
    Parker
2005
  • 90 Robert
    Parker
Cellers Can Blau

Cellers Can Blau

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Cellers Can Blau, Spain
Cellers Can Blau Old Vines at Cellers Can Blau Winery Image

Founded in 2003, Cellers Can Blau is located in the town of El Molar, in the northeastern region of Catalunya. The appellation of Montsant is a small region that surrounds the appellation of Priorat, and the two regions share many similarities in terms of climate, soils, and wine style.

Cellers Can Blau has 99 acres of estate vineyards, most of which average 40 years old, planted mainly with Mazuelo (Carignan), Grenache, and Syrah. Each is planted in soils which give personality to each grape: Mazuelo is planted in sandy and clay soils; Garnacha is planted in slate soils (known as llicorella), and Syrah is in limestone soils.

The climate is Mediterranean with some Continental influences, characterized by dry summers and about 25 inches of rainfall per year, mostly in the fall. The vineyards are planted on the sloping hillside of the Sierra de Montsant at an altitude of approximately 2,000 feet. The region is known for red blends, typically based on Mazuelo (Carignan) and Garnacha, lending to complex and intense wines with a strong mineral character marked by the slate soils (Llicorella) that make this area so unique.

All of our vineyards are dry-farmed, without the use of pesticides or herbicides, and the winery is fully off the electrical grid using solar power. Vines are hand-harvested and then the wine is fermented in stainless steel before being transferred to French oak barrels for aging.

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

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Surrounding the region of Priorat on all sides, Montsant shares much in common with its neighbor. Though its soils contain less schist than that of Priorat, its old Garnacha and Carinena vineyards produce wines of similar intensity and character.

AMR76686_2015 Item# 349443

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