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Can Blau Celler Can Blau 2008

Rhone Red Blends from Spain
  • ST90
Ships Fri, Aug 25
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Currently Unavailable $11.99
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Winemaker Notes

Lovely deep, dark purple-red. Initial burst of bright cherries, blackberries, and plum followed by a vanilla and coconut finish. Smooth and fruity initial burst. Good mid-palette with a lingering finish. Some minerality in the end. Soft tannins that made this wine a pleasure to drink.

Critical Acclaim

ST 90
International Wine Cellar

Inky purple. Sexy aromas of blueberry and boysenberry compote are complemented by cinnamon and mace, along with a subtle smoky undertone. Gains weight and richness with air, picking up notes of mocha and candied flowers. I looked for tannins but failed to find them. Extremely attractive right now.

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Can Blau

Can Blau

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Can Blau, , Spain
Can Blau
The D.O. Montsant, where Can Blau is located, is a horse shoe shaped appellation that surrounds the D.O. Priorat on three sides. It should have been included on the Priorat appellation but was excluded. Can Blau is composed of 60 acres of vineyards with an average age of 35 years. The soils are similar to Priorat with Montsant being a bit more complex with a mixture of slate (llicorella), sandy clay and chalk.

Sonoma County

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Home to a diverse array of smaller AVAs with varied microclimates and soil types...

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for nearly every wine lover. Physically twice as large as Napa, the region only produces about half the amount of wine, but what it lacks in quantity it makes up for in both quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River and Sonoma Valleys, Carneros, and Fort Ross-Seaview. Sauvignon Blanc, Merlot, and Syrah have also found a firm footing here.

TMP784519_2008 Item# 103144

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