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Campbells Tokay Rutherglen (375ML half-bottle)

Other Dessert from Rutherglen, Australia
  • JH92
  • WS91
  • WE91
  • RP90
    0% ABV
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    4.1 16 Ratings
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    4.1 16 Ratings
      0% ABV

      Winemaker Notes

      Deep brilliant, burnished gold with a nose displaying toffee, honey and cold tea characters. The toffee and tea leaf characters predominate in the front palate with a bracing hint of spirit and mellowed oak on the finish.

      Critical Acclaim

      All Vintages
      JH 92
      Australian Wine Companion
      Bright, light golden-brown; classic mix of tea-leaf and butterscotch aromas lead into an elegant wine which dances in the mouth; has balance and length.
      WS 91
      Wine Spectator
      Sweet, syrupy and spicy, with a strong current of brown sugar, coffee, tobacco and nutmeg running through the raisin and earth flavors. Drink now. 2,500 cases made.
      WE 91
      Wine Enthusiast
      Even Campbells’ entry level Tokay is special, offering hints of bergamot, honey and mushroom on the nose, followed by honey and gentle citrus-marmalade flavors. It’s full and plush, long and a just a little warm on the finish.
      RP 90
      Robert Parker's Wine Advocate
      Campbells’ sweet fortified Muscats and Tokays are the product of a solera system and are essentially the same from year to year. Refer to Issue 173 for a more detailed description of these unique wines. They are all highly recommended.
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      Campbells

      Campbells

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      Campbells, Rutherglen, Australia
      Tokay Rutherglen (375ML half-bottle)
      Campbells produces some of the world's finest dessert wines. This family-owned vineyard and winery uses the "solera" method of blending and maturing new and old wines over a period of years. (Some of the material used for blending is 70, 80, even 90 years old.) The solera, originally made famous by the Spanish and Portuguese, is a series of up to seven casks, each containing wine at successive stages of maturation. The result is a uniformity of quality, age and character that elevates the Campbells brand into a class of its own. Today, when you see the Rutherglen symbol on a bottle of wine, you have a virtual seal-of-authority that it will be very special.

      With a 130-year history of winemaking, the fourth generation of Campbells own and manage the vineyards and winery at Rutherglen. The founder of the winery was a Scottish immigrant, John Campbell, who arrived in 1860. A decade later, he began making fortified wines that rivaled the best Europe had to offer. The family still uses the same winemaking methods handed down over successive generations, while incorporating modern viticultural technology. The vineyard now consists of 157 acres, and many of the vines are a century old. Malcolm Campbell is in charge of the family vineyards and farmlands, and his brother Colin is responsible for making the wines

      Rutherglen

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      WBO30064699_0 Item# 3820

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