Ca'Momi Rosso di Ca' Momi 2017  Front Label
Ca'Momi Rosso di Ca' Momi 2017  Front LabelCa'Momi Rosso di Ca' Momi 2017  Front Bottle Shot

Ca'Momi Rosso di Ca' Momi 2017

    750ML / 13.5% ABV
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    3.7 7 Ratings
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    3.7 7 Ratings
    750ML / 13.5% ABV

    Winemaker Notes

    Juicy, inspired aromas of ripe blueberries, smoldering campfire smoke and bold brambles put the sass in your glass. Bursting, juicy plum, savory blackberry pie and toasted spice mingle on the palate, with just enough supple tannin to support structure through a lingering finish.

    Critical Acclaim

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    Ca'Momi

    Ca'Momi

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    Ca'Momi, California
    Ca'Momi Winery Image
    Ca'Momi is the heart's offering of Italians Dario De Conti, Valentina Guolo-Migotto and Stefano Migotto. Their work is a tribute to the land of their birth and the food and wines that they love. From the winery and vineyards in Carneros, and featuring hand-selected fruit from across the Napa Valley, Ca'Momi Wines represent the best of both worlds: Napa Valley fruit carefully crafted by the heritage and obsessive care of Old World winemaking into some of the finest wines available.
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    California

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    A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

    While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

    The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

    Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

    The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

    The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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    OPC38419_2017 Item# 539485

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