Camino Roca Altxerri Txakoli 2014 Front Label
Camino Roca Altxerri Txakoli 2014 Front Label

Camino Roca Altxerri Txakoli 2014

    750ML / 10.5% ABV
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    750ML / 10.5% ABV

    Winemaker Notes

    The gentle fizz (as is traditional for Txakoli) is just one of the many charming elements to Roca Altxerri. Bone dry with angular but balanced acidity with a plethora of fruit notes including grapefruit and melon with fresh grass and spring flower notes on the nose. Break out the porrón!

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    Camino Roca Altxerri

    Camino Roca Altxerri

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    Camino Roca Altxerri, Spain
    Camino Roca Altxerri  Winery Image
    Roca Altxerri is named for the Altxerri Cave, located in Basque country, which is home to the oldest stone paintings in Europe, dating back almost 40,000 years. After searching long and hard, they found Bodegas Zudugarai to partner with. Their two hectares are planted on seaside hills facing the sun to keep the vines dry and are hand-harvested.
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    Known for bold reds, crisp whites and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place primary emphasis on its own native grapes. Though the country’s climate is diverse, it is generally hot and dry. In the center of the country lies a vast, arid plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought.

    Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache). Rioja also produces rich, nutty whites from the local Viura grape.

    Ribera del Duero is gaining ground with its single varietal Tempranillo wines, recognized for their concentration of fruit and opulence. Priorat, a sub-region of Catalonia, specializes in bold, full-bodied red blends of Garnacha (Grenache), Cariñena (Carignan), and often Syrah and Cabernet Sauvignon. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate.

    Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez.

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    With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied wine would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    SPRVKCRATG14C_2014 Item# 155131

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