New Customers Save $30 off $100+* with code SEPTNEW30
New Customers Save $30* with code SEPTNEW30
*New customers only. Order must be placed by 9/26/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.
We've gathered three top wines from select regions in California, representing grape varietals that California does best. Wines include: Clos la Chance Monterey Chardonnay, LangeTwins Lodi Zinfandel and DeLoach Vineyards Heritage Reserve Cabernet Sauvignon.
Wine Gift Trio:
- Clos la Chance Monterey Chardonnay
A burst of tropical fruit on the nose leads to pineapple and banana with a hint of mango and coconut on a refreshing, tropical palate. The wine is aged exclusively in stainless steel (no oak), so the fruit really shines through, along with distinctively bright acidity.
- Lange Twins Zinfandel
Zinfandel grows well in the warm, sunny regions of California where it produces wines with big fruit and spice. This fabulous Zinfandel delivers loads of fresh, vibrant blackberries and notes of spice, all balanced by a touch of vanilla oak and soft tannins.
- DeLoach Heritage Reserve Cabernet Sauvignon
Sourced from selected Cabernet Sauvignon grapes grown in prestigious, sustainably farmed vineyards across California. This Cabernet Sauvignon is a finely balanced wine with fruit flavors of blackberry, cherry and plum with hints of cedar spice and tobacco.
Due to the popularity of this gift, wines or vintages sometimes sell out. Should this happen, we will always substitute with the current vintage and wines with equal or greater value.
Known for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.
In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate, though elsewhere the most popular wines are generally red. Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache), as well as rich, nutty whites from Viura. Ribera del Duero produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. Priorat, a sub-region of Catalonia, blends Garnacha with Cariñena (Carignan) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.