Calera Selleck Pinot Noir (375ml half-bottle) 2006
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Winemaker Notes
The deep, garnet, ruby color hints towards perfectly intertwined, seamless, deep, cool aromas of plum, mineral and currant. This 2006 Selleck, while still such a baby, aching for cellar time, is supple, silky, juicy, graceful and lithe on the palate. It expresses deep low notes of mineral, forest, red plum and black cherry.
This wine expresses the concentration and impeccable balance indicative of a long and prosperous future.
Professional Ratings
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Wine & Spirits
Selleck is one of the first vineyards Josh Jensen planted in the limestone soils on the high slopes of Mount Harlan in the mid-1970s. As is typical of young vintages from Selleck, this '06 is shy when first poured, its flavors muted by firm mineral structure and brisk acidity. It gains depth with air, flavors of ripe cherry and fresh mint melding into an impressive structure. Built for the cellar, this will become more expressive and elegant in five to eight years.
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Wine Enthusiast
Not quite up there with the '05, but certainly better than the '04, this wine shows softly ripe flavors of cherries, raspberries and red currants, with complexities of mocha, vanilla, bacon, pepper and sandalwood. Beautiful now and for the next 3–5 years.
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In 1975, legendary vintner and American wine pioneer Josh Jensen founded Calera (Spanish for “lime kiln”) high in the remote Gavilan Mountains of California’s windswept Central Coast. There, in Mt. Harlan’s low-yielding, limestone-rich soils and cool, arid climate, he began planting what would ultimately become six small estate vineyards. Today, these vineyards are recognized as some of the New World’s most revered Pinot Noir sites.
Calera is a vision, and Calera’s wines truly express the sense of place. Rather than follow the recommended path, Josh Jensen became a pioneer in American Pinot Noir. Taking his cue from the great domaines of Burgundy, which have grown grapes in limestone soil for centuries, he set out in search of the perfect spot in California to create wines unique to the world but in the style of the greatest wines of France. Site selection was vital as he ventured off the grid to plant on the site of an old limekiln in the Gavilan Mountains of California's Central Coast.
Under the stewardship of Winemaker Mike Waller, each vineyard is renowned for producing singular wines of uncommon purity, elegance and aging potential. In addition to its beloved single-vineyard wines, Calera partners with some of the top vineyards on California’s majestic Central Coast to make Calera’s beautiful Central Coast wines, including a Pinot Noir and Chardonnay.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
At elevations reaching well over 2,000 feet, the Mt. Harlan AVA in the Gabilan Range is an anomaly among its surrounding Central Coast appellations. Recognizing the splendor of the area and its ideal limestone-rich soils, Josh Jensen chose Mt. Harlan as the home of his Calera Wine Company in the 1970s. Awarded his own AVA in 1990, Calera is the only commercial winery in the appellation.