Calera de Villiers Vineyard Pinot Noir (375ML half-bottle) 2010

  • 94 Robert
    Parker
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Calera de Villiers Vineyard Pinot Noir (375ML half-bottle) 2010  Front Label
Calera de Villiers Vineyard Pinot Noir (375ML half-bottle) 2010  Front Label

Product Details


Varietal

Region

Producer

Vintage
2010

Size
375ML

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

Brilliant and dark-hued, this 2010 de Villiers Vineyard Pinot Noir effuses playful, bright aromas of blackberry, licorice, mineral and just a hint of sweet oak. The wine is deep and smooth, with black cherry, spice and persistent cherry. Fine grained tannins offer a graceful structure and persistent juicy finish.

Professional Ratings

  • 94
    A deep, masculine effort that spent 16 months in 30% new French oak, the 2010 Pinot Noir de Villiers Vineyard dishes out serious amounts of earthy black fruits, wild strawberries, sappy underbrush and floral qualities on the nose. This is followed up by a medium to full-bodied, supple and gorgeously textured effort that has no hard edges and blockbuster length. It has a core of sweet fruit and is certainly enjoyable now, yet it should age effortlessly for 10-12. Drink now-2016.

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Calera

Calera

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Calera, California
Calera Winery Video

In 1975, legendary vintner and American wine pioneer Josh Jensen founded Calera (Spanish for “lime kiln”) high in the remote Gavilan Mountains of California’s windswept Central Coast. There, in Mt. Harlan’s low-yielding, limestone-rich soils and cool, arid climate, he began planting what would ultimately become six small estate vineyards. Today, these vineyards are recognized as some of the New World’s most revered Pinot Noir sites.

Calera is a vision, and Calera’s wines truly express the sense of place. Rather than follow the recommended path, Josh Jensen became a pioneer in American Pinot Noir. Taking his cue from the great domaines of Burgundy, which have grown grapes in limestone soil for centuries, he set out in search of the perfect spot in California to create wines unique to the world but in the style of the greatest wines of France. Site selection was vital as he ventured off the grid to plant on the site of an old limekiln in the Gavilan Mountains of California's Central Coast.

Under the stewardship of Winemaker Mike Waller, each vineyard is renowned for producing singular wines of uncommon purity, elegance and aging potential. In addition to its beloved single-vineyard wines, Calera partners with some of the top vineyards on California’s majestic Central Coast to make Calera’s beautiful Central Coast wines, including a Pinot Noir and Chardonnay.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Mt. Harlan Wine

Central Coast, California

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At elevations reaching well over 2,000 feet, the Mt. Harlan AVA in the Gabilan Range is an anomaly among its surrounding Central Coast appellations. Recognizing the splendor of the area and its ideal limestone-rich soils, Josh Jensen chose Mt. Harlan as the home of his Calera Wine Company in the 1970s. Awarded his own AVA in 1990, Calera is the only commercial winery in the appellation.

DWCCL10DVP3_2010 Item# 511306

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