Cadence Ciel du Cheval 2011
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Wine Spectator
A blend of Cabernet Franc (35%) and Cabernet Sauvignon (18%) with the rest equal parts Merlot and Petit Verdot, this wine offers brooding notes of herbs, black currant, mineral and flowers. The lighter color belies its rich structure of firm tannins and tart, lively acids that merit time in the cellar to be fully appreciated. Best after 2018 but will be well worth the wait. Cellar Selection.
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Robert Parker's Wine Advocate
The 2011 Ciel du Cheval Vineyard, it's a blend of 35% Cabernet Franc, 29% Cabernet Sauvignon, 18% Merlot and the rest Petit Verdot that spent 18-19 months in 45% new French oak. Pure and focused, with a fresher feel than the Tapteil, it offers loads of minerality, licorice, dark berry fruit, dried flowers and ground herbs in a classically structured, focused profile. Give it another year or two and enjoy bottles over the following decade.
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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
A coveted source of top quality red grapes among premier Washington producers, the Red Mountain AVA is actually the smallest appellation in the state. As its name might suggest, it is actually neither a mountain nor is it composed of red earth. Instead the appellation is an anticline of the Yakima fold belt, a series of geologic folds that define a number of viticultural regions in the surrounding area. It is on the eastern edge of Yakima Valley with slopes facing southwest towards the Yakima River, ideal for the ripening of grapes. The area’s springtime proliferation of cheatgrass, which has a reddish color, actually gives the area the name, "Red" Mountain.
Red Mountain produces some of the most mineral-driven, tannic and age-worthy red wines of Washington and there are a few reasons for this. It is just about the hottest appellation with normal growing season temperatures commonly reaching above 90F. The soil is particularly poor in nutrients and has a high pH, which results in significantly smaller berry sizes compared to varietal norms. The low juice to skin ratio in smaller berries combined with the strong, dry summer winds, leads to higher tannin levels in Red Mountain grapes.
The most common red grape varieties here are Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah, among others. Limited white varieties are grown, namely Sauvignon blanc.
The reds of the area tend to express dark black and blue fruit, deep concentration, complex textures, high levels of tannins and as previously noted, have good aging capabilities.