Processing Your Order...

Search for ""

$25 off your $100 order*. Use code 25NEW

$25 off your $100 order*. Use code 25NEW

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 7/27/2019. The $25 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottle

CADE Reserve Cabernet Sauvignon Howell Mountain 2015

  • V96
  • JD96
  • RP95
750ML / 15.6% ABV
Other Vintages
  • RP98
  • RP95
  • WS94
  • JS93
  • RP97
  • WS93
  • RP98
  • WS95
All Vintages
Currently Unavailable $219.99
Try the
219 99
219 99
Save $0.00 (0%)
Ships today if ordered in next 6 hours
Limit 0 bottles per customer
Sold in increments of 0
0
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)

0.0 0 Ratings
750ML / 15.6% ABV

Winemaker Notes

The wine has aromas of cherry, strawberry jam, raspberry coulis, vanilla, cedar, cassis, coffee, chocolate, and a touch of mint. In the palate the wine has a velvety rich mouthfeel with rounded yet robust tannins and structure. There are flavors of toasted pecans, baking spices, blueberry pie, chocolate covered strawberries, anise, graham cracker, and tarragon. This wine is a blend of the best of the vintage and the best Cabernet Sauvignon and Petit Verdot from our Estate.

Critical Acclaim

All Vintages
V 96
Vinous
The 2015 Cabernet Sauvignon Reserve is dark, inky and voluptuous. Super-ripe black cherry, plum, chocolate and cloves are all amped up in this unctuous, inky Howell Mountain Cabernet Sauvignon. There is more than enough fruit intensity to fill out the wine's ample, full-bodied frame. This powerhouse Cabernet is going to need at least a few years to come into its own.
JD 96
Jeb Dunnuck
Also bottled under screwcap, the 2015 Cabernet Sauvignon Reserve checks in as a blend of 94% Cabernet Sauvignon and 6% Petit Verdot that spent 20 months in new French oak. It offers a big, sweet nose of crème de cassis, blueberries, lavender, bay leaf and hints of earth. Deep, layered and concentrated, with sensational purity of fruit, it's a perfectly balanced 2015 that has everything you could want from this vintage. Like the Howell Mountain estate, it's tannic and in need of 4-5 years of cellaring.
Rating: 96+
RP 95
Robert Parker's Wine Advocate
As for the 2015 Cabernet Sauvignon Reserve, this is young and promising with intense crème de cassis and blackberry fruit, licorice, forest floor and earth. It is a blend of 93% Cabernet Sauvignon and 7% Petit Verdot. Powerful (15.6% natural alcohol), the wine is neither hot, nor rustic. Its plush tannins and long finish suggest a future of a good 20+ years, even though it is already approachable. 95+ points
View More
CADE

CADE Estate

View all products
CADE Estate, California
Video of winery

With a shared vision, Gavin Newsom, Gordon Getty and John Conover imagined the addition of a complementary estate vineyard to the valley floor terroir of their Oakville estate at PlumpJack Estate Winery. In 2005, that dream came to fruition in the form of a 54-acre estate, elevated high above the fog line, on the dramatic slopes of Howell Mountain – it would become CADE Estate Winery. Given the opportunity to build the winery from the ground up, Newsom, Getty and Conover were committed to constructing a state-of-the-art winery that would pay tribute to the land, both aesthetically and ecologically. This commitment would go above and beyond the standard benchmark of environmental responsibility, especially in the world of wine. The end goal, to construct the first CCOF (California Certified Organic Farmers) organically farmed, LEED (Leadership in Energy and Environmental Design) Gold Certified Estate Winery in the Napa Valley. The two-fold commitment initiated in the vineyards with a painstaking program of natural cultivation to convert the vineyards to organic farming practices. “Change is good, green is good, organic is good,” says CADE partner John Conover about the estate’s environmentally proactive approach to winemaking. “We’re doing it because it’s the right thing to do as stewards of the land.

Image for Howell Mountain content section

Howell Mountain

View all products

Today Cabernet Sauvignon is the star of this part of Napa’s rugged, eastern hills, but Zinfandel was responsible for giving the Howell Mountain growing area its original fame in the late 1800s.

Winemaking in Howell Mountain was abandoned during Prohibition, and wasn’t reawakened until the arrival of Randy Dunn, a talented winemaker famous for the success of Caymus in the 1970s and 1980s. In the early eighties, he set his sights on the Napa hills and subsequently astonished the wine world with a Howell Mountain Cabernet Sauvignon. Shortly thereafter Howell Mountain became officially recognized as the first sub-region of Napa Valley (1983).

With vineyards at 1,400 to 2,000 feet in elevation, they predominantly sit above the fog line but the days in Howell Mountain remain cooler than those in the heart of the valley, giving the grapes a bit more time on the vine.

The Howell Mountain AVA includes 1,000 acres of vineyards interspersed by forestlands in the Vaca Mountains. The soils, shallow and infertile with good drainage, are volcanic ash and red clay and produce highly concentrated berries with thick skins. The resulting wines are full of structure and potential to age.

Today Cabernet Sauvignon, Merlot and Petite Sirah thrive in this sub-appellation, as well as its founding variety, Zinfandel.

Image for Cabernet Sauvignon content section

Cabernet Sauvignon

View all products

A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon from the Napa Valley is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines.

In the Glass

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

PJWPJCD15HMR7_2015 Item# 312506