CADE Estate Cabernet Sauvignon Howell Mountain 2010 Front Label
CADE Estate Cabernet Sauvignon Howell Mountain 2010 Front Label

CADE Estate Cabernet Sauvignon Howell Mountain 2010

  • RP90
750ML / 15.2% ABV
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750ML / 15.2% ABV

Winemaker Notes

The 2010 growing season was relatively cool and about 2 weeks behind average for the start of picking on our estate. However the long cool growing season helped produce wines with amazing color intensity and hue. The tannins are mature and round and the wines show incredible balance of acidity and structure. The wine has aromas of vanilla extract, anise, licorice, espresso, boysenberry, black currant, and raspberry compote. The intense color of the wine is followed with flavors of graham cracker, toasted marsh mellow, blueberry pie, and cream de cassis. There are complex oak flavors of allspice, smoked paprika, and smoke. The wine is rich, complex, and intensely structured.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The superb 2010 Cabernet Sauvignon Estate exhibits wonderful boysenberry, blueberry, raspberry, crushed rock and floral aromas. This blockbuster yet extremely elegant wine is made from 100% estate-grown Cabernet Sauvignon (14.8% alcohol). Enjoy this beauty now or cellar it for another two decades.
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CADE

CADE Estate

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CADE Estate, California
CADE Estate Winery Video

With a shared vision, Gavin Newsom, Gordon Getty and John Conover imagined the addition of a complementary estate vineyard to the valley floor terroir of their Oakville estate at PlumpJack Estate Winery. In 2005, that dream came to fruition in the form of a 54-acre estate, elevated high above the fog line, on the dramatic slopes of Howell Mountain – it would become CADE Estate Winery. Given the opportunity to build the winery from the ground up, Newsom, Getty and Conover were committed to constructing a state-of-the-art winery that would pay tribute to the land, both aesthetically and ecologically. This commitment would go above and beyond the standard benchmark of environmental responsibility, especially in the world of wine. The end goal, to construct the first CCOF (California Certified Organic Farmers) organically farmed, LEED (Leadership in Energy and Environmental Design) Gold Certified Estate Winery in the Napa Valley. The two-fold commitment initiated in the vineyards with a painstaking program of natural cultivation to convert the vineyards to organic farming practices. “Change is good, green is good, organic is good,” says CADE partner John Conover about the estate’s environmentally proactive approach to winemaking. “We’re doing it because it’s the right thing to do as stewards of the land.

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Today Cabernet Sauvignon is the star of this part of Napa’s rugged, eastern hills, but Zinfandel was responsible for giving the Howell Mountain growing area its original fame in the late 1800s.

Winemaking in Howell Mountain was abandoned during Prohibition, and wasn’t reawakened until the arrival of Randy Dunn, a talented winemaker famous for the success of Caymus in the 1970s and 1980s. In the early eighties, he set his sights on the Napa hills and subsequently astonished the wine world with a Howell Mountain Cabernet Sauvignon. Shortly thereafter Howell Mountain became officially recognized as the first sub-region of Napa Valley (1983).

With vineyards at 1,400 to 2,000 feet in elevation, they predominantly sit above the fog line but the days in Howell Mountain remain cooler than those in the heart of the valley, giving the grapes a bit more time on the vine.

The Howell Mountain AVA includes 1,000 acres of vineyards interspersed by forestlands in the Vaca Mountains. The soils, shallow and infertile with good drainage, are volcanic ash and red clay and produce highly concentrated berries with thick skins. The resulting wines are full of structure and potential to age.

Today Cabernet Sauvignon, Merlot and Petite Sirah thrive in this sub-appellation, as well as its founding variety, Zinfandel.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

JCN134744_2010 Item# 134744

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