Ca'Momi is the heart's offering of Italians Dario De Conti, Valentina Guolo-Migotto and Stefano Migotto. Their work is a tribute to the land of their birth and the food and wines that they love. From the winery and vineyards in Carneros, and featuring hand-selected fruit from across the Napa Valley, Ca'Momi Wines represent the best of both worlds: Napa Valley fruit carefully crafted by the heritage and obsessive care of Old World winemaking into some of the finest wines available.
California enjoys a long history and proven reputation as an admirable source of sparkling wines. Agoston Haraszthy, who established Buena Vista Winery in the mid 1850s, first attempted to make traditional method sparkling wine in California in the 1870s. Shortly thereafter Korbel followed, and with great success. Today domestic producers such as Schramsberg, Iron Horse and J. Wine Co remain at the forefront of the market.
Since the 1970s the state has consistently attracted the attention and investment of large and respected European and French-based firms who are responsible for Domaine Chandon, Mumm-Napa Valley, Roederer Estate and Domaine Carneros (Taittinger), to name a few. Anderson Valley and Carneros remain standout regions for top quality Pinot noir and Chardonnay for these.