Bushmills 29 Year Pedro Ximenez Cask Aged Irish Whisky  Front Bottle Shot
Bushmills 29 Year Pedro Ximenez Cask Aged Irish Whisky  Front Bottle Shot

    Bushmills 29 Year Pedro Ximenez Cask Aged Irish Whisky

    • WE97
    • WH92
    750ML / 53% ABV
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    750ML / 53% ABV

    Distiller Notes

    The second expression in Bushmill’s Rare Cask series, this whisky spent 12 years in bourbon barrels and an additional 17 in Pedreo Ximénez casks. The whiskey was distilled on April 6, 1992; re-casked on July 12, 2004; and bottled on January 17, 2022.

    Critical Acclaim

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    WE 97
    Wine Enthusiast

    The second release in the Rare Casks collectors’ series spent 12 years in bourbon barrels, then another 17 in PX sherry casks. All that barrel time imparts a deep amber hue, and dried fig and toffee aromas. Add plenty of water to take off the tannic edge and open up luxurious deep, dark flavors: dried figs and dates, plum skin, mocha and clove spice. Released in May 2022; limited edition of 500 bottles

    WH 92
    Whisky Advocate
    After 17 years in the PX cask, the influence on flavor is irrefutable. Dates, figs, dried vine fruit, mixed peel, and rich sherry notes on the nose followed by black cherry, prune juice, licorice, and baking spices. A surprisingly sweet palate begins with cherry chocolate and raspberry backed by peppercorn and clove, with a syrupy mid-palate of stewed rhubarb and plum and a greater oak presence as the sweetness fades. (500 bottles)
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    Old Bushmills

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    Old Bushmills, Irish
    Old Bushmills Winery Image

    The Old Bushmills Distillery, officially registered in 1608 in County Antrim, Ireland, is the world's oldest licensed whiskey distillery. Today, on that same site, The Old Bushmills Distillery crafts three unique whiskeys - Bushmills Irish Whiskey, Black Bush Special Irish Whiskey, and Bushmills Malt.

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    The result of an historically prohibitive tax placed on malted barley by the English crown, Irish Whiskey is most often produced from a combination of un-malted barley and other grains. Whereas most other Whiskeys are twice distilled, Irish Whiskeys are distilled three times in a column still and must mature in oak barrels for a minimum of three years. These intricate production steps combine to make them lighter, smoother and more approachable than other styles.

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    YNG440971_0 Item# 1031128

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