Burklin-Wolf Riesling Deidesheimer 2017  Front Label
Burklin-Wolf Riesling Deidesheimer 2017  Front LabelBurklin-Wolf Riesling Deidesheimer 2017 Front Bottle Shot

Burklin-Wolf Riesling Deidesheimer 2017

  • JS93
750ML / 12.5% ABV
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750ML / 12.5% ABV

Winemaker Notes

Aromas of apple and peach, very elegant with a hint of spice. Juicy mouthfeel, clean minerality and elegant acidity. 

This  Deidesheimer Riesling is an excellent partner to Pasta and fish dishes. 

Critical Acclaim

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JS 93
James Suckling

Full and fine peach and spring-blossom notes leap from the glass. Ripe but elegant with a long, crisp finish that has some mineral complexity. Where is that turbot? From biodynamically grown grapes. Drink or hold. 

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Burklin-Wolf

Dr. Burklin-Wolf

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Dr. Burklin-Wolf, Germany
Dr. Burklin-Wolf Winery Image
Founded in Wachenheim in the late 1500's by Bernhard Burklin and expanded to current size and prominence by Dr. Albert Burklin in the late 1800's, Dr. Burklin-Wolf is the largest family-owned wine estate in Germany.

Holdings total 110 hectares (275 acres) in the Mittelhardt - the quality core of the world-renowned Pfalz region, including most of the top sites in Wachenheim, Forst, Deidsheim and Ruppertsberg. Ruppertsberg's Gaisbohl and Wachenheim's Rechbachel are owned by Dr. Burklin-Wolf in their entirety.

Impressive enough for the significance of its tradition and holdings, Dr. Burklin-Wolf also stands for the future: Following more than a decade in which the entire of Germany had lost its way in international markets, 1990 witnessed an infusion of fresh energy and creativity with the passing on of estate management to Bettina Burklin and her husband, Christian von Guradze.

Delving minutely into their glorious heritage, Bettina and Christian saw that the basis for a return to the world's dinner table was at hand. in the vineyards which surrounded them. Burklin wines from Riesling's Golden Era of the late 19th and early 20th centuries preserved in the estate cellars pointed the way: Rich textured, long lived, exquisite expressions of highly definitive terroirs, fermented naturally dry in traditional oak cooperage.

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This sunny and relatively dry region served for many years as a German tourist mecca and was associated with low cost, cheerful wines. But since the 1980s, it has gained a reputation as one of Germany’s more innovative regions, which has led to increased international demand.

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NWWBW17DR_2017 Item# 534794

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