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Flat front label of wine

Burgess Zinfandel 1997

Zinfandel from Napa Valley, California
    0% ABV
    • WS88
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    0% ABV

    Winemaker Notes

    The grapes from our mountain vineyards produce a wine with intense aromas and generous flavors. With the addition of 8% Petite Sirah, this wine has a classic style of spicy, berry flavors. The delicious flavor and lingering finish complement most foods, especially "Mediterranean" style dishes with peppers and olive oil.

    This mountain grown fruit has the advantage of increased varietal character. The stressed vines produce a much smaller berry, creating a greater skin to juice ratio. With Zinfandel, it is especially significant as the Vines tend to normally produce large berries.

    Critical Acclaim

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    Burgess

    Burgess Cellars

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    Burgess Cellars, Napa Valley, California
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    Burgess Cellars has been family owned and creating wines with mountain distinction since 1972 on Howell Mountain in Napa Valley. When our founder Tom Burgess purchased the 1870’s era winery in 1972 he established himself as a pioneer of mountain side wineries. Today, the second generation is building on Tom’s legacy. Brothers Steven Burgess and James Burgess took over as President and Vineyard Manager respectively. In 2013, Winemaker Kelly Woods, a UC Davis graduate, completed the new team, and together the trio has fined-tuned the vineyards and cellar to highlight mountain grapes. The new direction of the estate is taking Burgess Cellars to the pinnacle of Napa Valley wine quality. At almost 1000 feet, far over the valley floor, we produce wines from our two estate hillside vineyards, Winery Ranch Vineyard and Haymaker Vineyard. Our hillside grapes tend to be smaller, with more concentrated flavors and tannins, varietal intensity and excellent aging properties. A visit to Burgess Cellars begins with a panoramic vista that offers real perspective on the Napa Valley. One can see the length of the Mayacamas range, from Calistoga to the hills beyond Napa.

    NDV183114_1997 Item# 15436