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Burgess Napa Cabernet Sauvignon 2005

Cabernet Sauvignon from Napa Valley, California
  • W&S90
  • WE90
0% ABV
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Winemaker Notes

This wine was produced from grapes grown on our hillside vineyards--one on the western-side of Howell Mountain and the other on eastern-side of Pope Valley. The vintage of 2005 was a banner year. Heavy rains produced a record quantity of fully-matured fruit. Our wine fans can now enjoy a great synergy of quality as well as quantity from 2005 harvest. Dense, rich flavors of black and red fruits; Incredibly complex, mouth-filling and slides smoothly across the palate. The core of blackberries, cassis and cherry lead to smooth cocoa, vanilla and spice finish. It is a beautiful example of concentrated fruit and integrated tannins. A dynamic, lush wine. A perfect match when served with any grilled or roasted red meat.

Critical Acclaim

All Vintages
W&S 90
Wine & Spirits
WE 90
Wine Enthusiast
Considerably better than in previous vintages, Burgess's '05 Cab is rich and ripe in black currant, cherry, chocolate, smoky cedar and anise spice flavors that are wrapped into firm, fine tannins. A bit heavy and immature now, it should pick up bottle complexities through 2012, if not beyond.
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Burgess

Burgess Cellars

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Burgess Cellars, Napa Valley, California
2005 Napa Cabernet Sauvignon
Burgess Cellars is a stone and redwood mountainside winery which was originally started in the 1880's. It's adjacent vineyards support the belief that it is vital to grow only those varieties of grapes which are best suited to the particular aspects of that land; such as soil, exposure, and climate. That is why the Cabernet Sauvignon, Cabernet Franc, Merlot, and Zinfandel are planted in the winery's mountain vineyards.

The Estate Chardonnay grapes are also grown in an ideal location south of Yountville. There, the cooler bay-influenced temperatures and breezes create fruit of superior quality and unique character.

The worldwide reputation of Burgess wines lies in the fact that they are always in perfect harmony, fully integrated to form a "total impression". Maximum varietal character, firm oak, good body, and long, complex finish are stressed. These attributes are controlled through painstaking attention to the estate vineyards and labor intensive old world winemaking techniques; all brought together with the most modern technology.

YNG301920_2005 Item# 107990

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