Burgess Merlot 2012

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    Burgess Merlot 2012 Front Bottle Shot
    Burgess Merlot 2012 Front Bottle Shot Burgess Merlot 2012 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2012

    Size
    750ML

    ABV
    14.4%

    Winemaker Notes

    The 2012 Merlot exhibits a full-bodied mouthfeel with concentrated flavors of Bing cherry and blueberry. The purity of this single-vineyard, 100% Merlot is exemplary.

    We recommend serving this wine with rich foods such as filet mignon and a triple-crème Camembert.

    Blend: 100% Merlot

    Other Vintages

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    Burgess

    Burgess Cellars

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    Burgess Cellars, California
    Burgess Cellars The Soul of an Icon Winery Video

    Burgess Cellars has been family owned and creating wines with mountain distinction since 1972 on Howell Mountain in Napa Valley. When our founder Tom Burgess purchased the 1870’s era winery in 1972 he established himself as a pioneer of mountain side wineries. Today, the second generation is building on Tom’s legacy. Brothers Steven Burgess and James Burgess took over as President and Vineyard Manager respectively. In 2013, Winemaker Kelly Woods, a UC Davis graduate, completed the new team, and together the trio has fined-tuned the vineyards and cellar to highlight mountain grapes. The new direction of the estate is taking Burgess Cellars to the pinnacle of Napa Valley wine quality. At almost 1000 feet, far over the valley floor, we produce wines from our two estate hillside vineyards, Winery Ranch Vineyard and Haymaker Vineyard. Our hillside grapes tend to be smaller, with more concentrated flavors and tannins, varietal intensity and excellent aging properties. A visit to Burgess Cellars begins with a panoramic vista that offers real perspective on the Napa Valley. One can see the length of the Mayacamas range, from Calistoga to the hills beyond Napa.

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    As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.

    Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.

    YNG447821_2012 Item# 149749

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