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Bucci Verdicchio Classico dei Castelli di Jesi 2011

Verdicchio from Italy
    Ships Tue, Oct 3
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    Currently Unavailable $19.99
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    Winemaker Notes

    Deep straw yellow in color. The wine has a pleasingly fruity and persistent bouquet, with notes of Golden Delicious apples and almonds. There is good body on the palate and the wine is well balanced and elegant, with a silky texture and distinct finesse.

    Critical Acclaim

    Bucci
    Bucci, , Italy
    Bucci
    Bucci is renowned for a superb Classico version of unique body and dimension - golden in color, rich in texture; with unbelievable structure and breed, beautifully evolving in the course of time.

    The Bucci family's 300 years in viniculture are an impressive heritage, which Ampelio Bucci brilliantly administers. Ampelio himself is a man of multiple talents, whose marketing expertise and in-depth knowledge of the Italian cultural and economic scenario are so impressive.

    The Buccis have owned this magnificent 990-acre property since the early 1800s. In the course of the past two decades, Ampelio and star oenologist Giorgio Grai have reversed Italian tradition, producing whites characterized by superb structure and cellar life, and an easily approached, supple and readily enjoyable red.

    The legendary Giorgio has implemented especially severe quality parameters, far above the current standards for the appellation: higher density of vines per acre, minuscule crop yields and a concentration and cellar life unmatched by any other Verdicchio!

    Nearly synonymous with fine wine and all things epicurean, France has a culture of wine production and consumption that is deeply rooted in tradition. Many of the world’s most beloved grape varieties originated here, as did the concept of “terroir”—the notion that regions and vineyards convey a sense of place that is reflected in the resulting wine. Accordingly, most French wine is labeled by geographical location, rather than grape variety, which can be confusing to the general consumer, who can benefit from a general working knowledge of the major appellations. Some of the greatest wine regions in the world can be found here, including Bordeaux, Burgundy, the Rhône, and Champagne, but each part of the country has its own specialties and strengths.

    Pinot Noir and Chardonnay, always unblended, are the king and queen of Burgundy, producing elegant red and white wines with great acidity, the finest examples of which can age for decades and command astoundingly high auction prices. The same varieties, along with Pinot Meunier, are used in Champagne. Of comparable renown is Bordeaux, focused on bold, structured red wines that are almost always blends of some combination of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The primary white varieties of Bordeaux are Sauvignon Blanc and Sémillon. The Rhône Valley is responsible for monovarietal Syrah in the north, while in the south it is generally blended with Grenache and Mourvèdre. White Rhône varieties include Marsanne, Roussane, and Viognier. Most of these varieties are planted throughout the country and beyond, extending their influence into both the Old and New Worlds.

    WWH131787_2011 Item# 124033

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