Bruno Paillard Rose Premiere Cuvee Front Label
Bruno Paillard Rose Premiere Cuvee Front LabelBruno Paillard Rose Premiere Cuvee Front Bottle Shot

Bruno Paillard Rose Premiere Cuvee

  • WW93
  • D93
  • JS92
  • WS91
  • WE91
  • RP91
750ML / 12% ABV
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4.5 29 Ratings
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4.5 29 Ratings
750ML / 12% ABV

Winemaker Notes

A hymn to the bright delicacy of Pinot Noir, the Premiere Cuvee Rosé is named on account of its composition of only the first pressing. The pink copper color with a hint of raspberry when young evolves to salmon while ageing. The fine bubbles are due to a strict selection of the best grapes, perfectly controlled temperature in the cellar and very long ageing. The initial aromas of redcurrant and red fruits evolve to morello cherry, wild strawberry and violet while breathing in the glass. A touch of lemon denotes the discrete presence of Chardonnay. With age, aromas tend towards dark fruits like dark cherry, fig and blackberry. Red fruit captured at their full freshness on the palate. The finish is bright and long.

The Rose Premiere Cuvee is a great match to fine Italian charcuterie, sushi, poultry or red fruit salad.

Critical Acclaim

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WW 93
Wilfred Wong of Wine.com
Pink wine has many meanings. To some it conjures up sweetness in a bottle, but to champagne lovers, it can be the best of all cuvées and in this case the non-vintage Bruno Paillard Rosé Première may be one Champagne's best efforts. Bright in pink and salmon, this one immediately comes to the fore to brighten one's day or to highlight it even more. In the aroma, the one emits wild strawberries and a sprinkle of fresh flowers; medium bodied and quite serious on the palate; dry and crisp on the palate; focused red fruit flavors seem to last forever and that is a great thing with the experience is so joyous. (Tasted: October 21, 2014, San Francisco, CA)
D 93
Decanter

There's a touch of orange peel on the nose along with notes of tart red fruit. Despite the lightness and delicacy there is concentration on a creamy palate, where lemon and strawberry play off each other. The finish reveals even richer citrus on this subtle wine.

JS 92
James Suckling

This pale rosé has attractive dried-strawberry and gently nutty overtones that create a complex, fresh and attractive impression. The palate delivers a very approachable and attractively round style with a super fresh strawberry finish. Drink now.

WS 91
Wine Spectator
An elegant rosé, marrying a firm backbone of acidity and a creamy mousse with flavors of crushed white cherry, toasted almond, orange pâte de fruit and pastry. The clean-cut finish is lightly toasty and lingering.
WE 91
Wine Enthusiast

A blend from 12 vineyards, this wine is crisp, with dryness as well as intense red-berry fruits. It is a tangy, structured wine, juicy and full of acidity. The bottling is now ready to drink.

RP 91
Robert Parker's Wine Advocate
The NV Brut Rosé Première Cuvée (Disgorged 03/2017) is based on Pinot Noir and a bit of Chardonnay and shows a bright salmon color as well as a pure, very delicate bouquet with fruity and chalky-mineral flavors on the nose. On the palate, this is an almost juicy, beautifully round but grippy, well-structured and persistent Rosé Brut with an elegant, stimulatingly fresh and grippy finish.
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Bruno Paillard

Bruno Paillard

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Bruno Paillard, France
Bruno Paillard Winery Image
Bruno Paillard was born in Reims in 1953 into an established family of Champagne "vignerons" and brokers. He started his own brokerage in 1975 and founded his own Champagne house in 1981. In fact, it is the youngest prestige house to be created since World War II. Bruno Paillard is synonymous with quality. One hundred and twenty five acres of Grand Cru and Premier Cru vineyards provide the exceptional Pinot Noir, Pinot Munier and Pinot Chardonnay grapes which are used in the production of three luxury cuvees and one vintage Champagne. Each wine is produced in the traditional method and under the personal supervision of Bruno Paillard at his striking, state-of-the-art glass and stainless steel facility just outside Reims. Using only the first pressing of the grapes, Mr. Paillard is able to achieve the purest fruit flavors which then develop extraordinary balance during extended aging in the cellars. The Champagnes are all made with the dosage kept as low as possible in order to respect the authenticity of the wines. As a final note of quality, every bottle carries its date of "degorgement". Bruno Paillard is the only Champagne house to do so. The Champagnes of Bruno Paillard are rich, complex and dry but above all, elegant.
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PBC1429141 Item# 5912

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