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Bruno Paillard Brut Premiere Cuvee (375ML half-bottle)

Non-Vintage Sparkling Wine from Champagne, France
  • RP92
  • JS91
  • WS90
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Winemaker Notes

Tasting notes by Bruno Paillard:

A straw gold color and very fine bubbles. Its delicate hue comes from to the use of a high percentage of Chardonnay and of the first pressing only. The fine bubbles are due to a very noble raw material, a perfectly controlled temperature in the cellar – cool and steady – and to very long ageing in bottle.

The first aromas reveal the citrus character of the Chardonnay : lime, grapefruits. Then red fruit aromas come out: redcurrant, raspberry, morello cherry – typical Pinot Noir. On leaving the wine to open up, candied fruits, even exotic fruits of Pinot Meunier appear with aromas of banana and pineapple. The palate is lively, thanks to the low dosage respecting the wines authenticity.

The nose is confirmed by the first taste, citrus, almonds, toasted bread and "brioche"… but also redcurrant jelly, then dark fruits - cherry, fig or blackberry.

On being aerated and warmer, the wine reveals the light taste of plum and pear. The palate is full, quite long, with a very clean finish. Elegance – but not without complexity – this wine perfectly illustrates what I call "the house style".

Critical Acclaim

All Vintages
RP 92
The Wine Advocate

The NV Brut Premiere Cuvee is exceptionally polished and refined from the very first taste. Lemon, grapefruit, green pears and flowers are some of the many notes that are woven together in this classy, totally polished wine. The two-plus years of bottle age post-disgorgement are a great example of how first-class NV Champagnes can develop beautifully in bottle, something I have seen time and again with Bruno Paillard’s wines. Hints of hazelnut, almond, crushed rocks and pastry add elements of complexity, yet the wine retains its classic sense of energy and vibrancy. This is a great showing. The Brut Premiere Cuvee is 45% Pinot Noir, 33% Chardonnay and 22% Pinot Meunier.

JS 91
James Suckling

An attractive, fresh mix of citrus and peach fruits here. The gently spicy, biscuity complexity sits amid nicely played autolysis characters that make this fresh and lively. The palate has plenty of bright and sweet-peach and melon-fruit flavors. It's really easygoing, in fact, displaying generous punchy flavors and zesty acid crunch that holds it all together.

WS 90
Wine Spectator

This lively version offers bright, citrusy acidity, with flavors of nectarine, toasted almond and lemon curd, layered with a streak of smoky mineral. Crunchy finish. Disgorged March 2015. Drink now through 2019.

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Bruno Paillard

Bruno Paillard

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Bruno Paillard, , France - Other regions
Bruno Paillard
Bruno Paillard was born in Reims in 1953 into an established family of Champagne "vignerons" and brokers. He started his own brokerage in 1975 and founded his own Champagne house in 1981. In fact, it is the youngest prestige house to be created since World War II. Bruno Paillard is synonymous with quality. One hundred and twenty five acres of Grand Cru and Premier Cru vineyards provide the exceptional Pinot Noir, Pinot Munier and Pinot Chardonnay grapes which are used in the production of three luxury cuvees and one vintage Champagne. Each wine is produced in the traditional method and under the personal supervision of Bruno Paillard at his striking, state-of-the-art glass and stainless steel facility just outside Reims. Using only the first pressing of the grapes, Mr. Paillard is able to achieve the purest fruit flavors which then develop extraordinary balance during extended aging in the cellars. The Champagnes are all made with the dosage kept as low as possible in order to respect the authenticity of the wines. As a final note of quality, every bottle carries its date of "degorgement". Bruno Paillard is the only Champagne house to do so. The Champagnes of Bruno Paillard are rich, complex and dry but above all, elegant.

Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

WBW2558153_0 Item# 5907

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