Bruno Giacosa Dolcetto d'Alba 1999

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Dolcetto translates as "little sweet one" due to the sweetness of the grape in spite of the fact that it is usually vinified as a dry wine with minimal residual sugar. Deep purple in color with a perfumy nose of optimal fruit character. Full of rich, ripe fruit flavor and a lingering spicy finish.

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    Bruno Giacosa

    Bruno Giacosa

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    Bruno Giacosa, Italy
    Bruno Giacosa Azienda Agricola Falletto Winery Winery Image

    One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivalled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region. In 1982, Giacosa began to acquire prime parcels in Serralunga d’Alba, La Morra and Barbaresco to produce wines that are rightly regarded as the finest expressions of Nebbiolo. 

    His legacy rests with daughter Bruna, who continues to uphold her father’s winemaking philosophy to respect traditional techniques while using the best of modern technology. The goal is for each distinguished site to produce articulate, unique wines. 

    The “Azienda Agricola Falletto – di Bruno Giacosa” label represents wines made from estate vineyards. The “Casa Vinicola Bruno Giacosa” label appears on wines made from purchased grapes that are made with the same care in the Nieve winery.

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    COL55516_1999 Item# 27447

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